Garlic cabbage heart MollieSpencer The essence of cabbage lies in the heart of cabbage, which is extremely sweet and fragrant. The nutritional value of the cabbage is preserved to the greatest extent by steaming.
braised lion head LadariusBahringer The braised lion head I made has a special image. It is lazy. I didn't make it well when making meatballs and cracked. But it tastes good. Hehe...
salty cake AudreyHarris It was a tough day. I couldn't make anything right. I accidentally broke the blender while stirring. I had to use my hands. I forgot the time when steaming the cake. What a tough thing! Fortunately, the taste of the "salty cake" made was quite good, but it was just like selling it…
Shredded radish with onion flavor TraceMetz Ingredients: chicken essence,salt,chili,carrots,cooking wine,onion,ginger
pretzels CloydWitting Pretzels are crispy on the outside and soft on the inside. It is crispy with green onions, pepper and pepper, and has a unique flavor. Whether you have porridge or breakfast, it's good ~~
Mixed noodles with scallion oil RhettStark Mixed noodles with scallion oil are a specialty dish in Zhejiang cuisine. Its characteristics: dough somersaults, unique taste.
