Bacon Ruyi Crispy

KennySchoen

Fatty was not satisfied after eating the butterfly crisp. He was still thinking about what to roast. He couldn't roast meat in the middle of the night. We studied what else to add to the flying cake, and we thought of bacon. I never thought it would be extremely delicious! Considering that the freshly baked butterfly crisp was too small, we decided to try double the ingredients.

scallion cake

SydneyBode

Ingredients: salt,pepper,onion,flour,lard,pepper powder,warm water

Pan-fried loach

AlfredaHerzog

There is a friend from Hunan who has to eat Hunan food every day every time he returns to China. Loach is a must-order every time. <br /><br />Loach has the reputation of ginseng in the water. Loach is sweet and smooth in nature and enters the three meridians of the spleen, liver and kidney. It has the effects of replenishing the middle and replenishing qi, strengthening the essence and replenishing blood. It is an auxiliary product for the treatment of acute and chronic hepatitis, limb fatigue, diabetes, impotence, hemorrhoids and other diseases. <br /><br />Loach contains a variety of nutrients. Protein, carbohydrates, minerals (calcium, phosphorus, iron), and vitamins (VB, VA, VC) are higher than ordinary fish and shrimp. It has lower fat content, less cholesterol, and contains unsaturated fatty acids., which is conducive to the body's resistance to vascular aging. <br /><br />I also like eating loach very much because loach is very fragrant. Loach is a fish, but it has no fishy smell, let alone mud smell. When frying loach, the kitchen is filled with the aroma of scrambled eggs. The fragrant fried loach is not as delicious as the onions and ginger. To look good, I still put green onions and ginger today.

Sesame onion cake

KathryneDare

Ingredients: salt,sesame,pepper,onion,flour,lard,pepper powder,warm water

Bean skin roll

FletcherSipes

Ingredients: bean skin,cucumber,shallots

Beef and carrot pot stickers

YvetteOndricka

Every time I make dumplings, I will fry a few pot stickers. The amount is small each time, so Xiaopang never gets enough. Today, I made a special pot sticker to let him eat his fill!

Lotus root slices with onion fragrance

KobeShanahan

Lotus root has the effects of clearing heat, promoting saliva, cooling blood, dispelling blood stasis, replenishing spleen, appetizing appetite, and stopping diarrhea. <br />The family likes to eat lotus roots the most. The simplest one is stir-fried lotus roots with chopped green onion and a little five-spice powder. It is light, crisp and delicious, and you will never get tired of eating it.

Scallion sausage buns

ErwinKunde

Since I like baking and love delicious food, I have become a frequent visitor in the bakery. I take my daughter to go in and stroll around when I have nothing to do. Not only is it a feast, but it is also an addiction to the eyes. The dazzling array of bread and cakes is like a piece of art. It is a kind of enjoyment. <br /><br /><br /><br />Yesterday in the bakery, my daughter took a fancy to a sausage bread. A small piece cost 8 yuan. She thought that 8 yuan was enough for me to bake a batch. She started making it immediately when I got home and used the love and freedom I had long wanted. The recipe is even better than I imagined. The aroma of chives and salad dressing is particularly strong and unique after being warmed in the oven. It is a very recommended bread.

pan-fried bun stuffed with

MadysonRitchie

This is to learn from our snack shop here when frying pan-fried steamed buns upside down, and discovered that there are advantages to putting them upside down: the skin where the folds are pinched will inevitably be thick, but once you put them upside down, the thick skin will be fried and fragrant. The skin will not be too thick at all, and it will be better to eat. If the food inside is made of jelly, it will not easily flow out

Special grilled steak with green onions

DagmarBotsford

I am from Wenzhou and came to Shanghai a few years ago because of my work at LG. <br /><br />I have lived here for almost 4 years, and I have more or less learned some famous Shanghai dishes. Shanghainese people like to eat dishes that are more sweet, and my husband also likes to eat dishes that are more sweet, but I don't like them very much. <br /><br />When I cook, I decide what seasoning to put in! Slowly, LG also changed its taste of sweet food, and it became more and more like my taste. <br /><br />Let's talk about this Shanghai dish. The grilled steak with green onions is eaten every time, and there is no soup left! Because if you use the soup to eat bibimbap or mixed noodles, you will eat it with rice! <br /><br />This steak is very particular when eating it. You must eat it in large mouthfuls, bite it in large mouthfuls, slowly chew it in your mouth, and taste it carefully, so that you can reminisce about the onion flavor mixed in this grilled steak. The meat aroma!