cabbage, salted pork and minced egg cake

VanceGreen

Make a Chinese cabbage omelet, add a little bacon. The taste is very special and nutritious

Braised tofu with tomato

JimmieFeeney

Tomatoes and tofu have never been eaten together. When I was working overtime last night, I accidentally saw this dish in the "Family Doctor". I thought it should be good. It happened that there were raw materials at home, so I couldn't help but practice it at noon. My son commented that it was okay. Hehe, it's not easy to get his praise.

Crispy beef patty

EarnestineKovacek

A long time ago, I promised a friend of a gourmet that I would make this beef patty. However, I delayed it again and again, and I even forgot it. Yesterday, I went to the supermarket to buy meat. When I walked to the beef, I suddenly remembered that I had promised someone something but didn't fulfill it. I quickly bought some back, and then I served cakes! <br /><br />Speaking of Xi'an, one place that cannot be ignored is Hui Street. <br /><br />When talking about Hui Street, one of the delicacies that cannot be ignored is this crispy beef cake that is crispy and delicious and will be missed for a long time after eating it. <br /><br />Because of the combination of pepper noodles, pepper noodles and chopped green onion, you can't taste the mutton taste of beef at all. Take a bite of the cake. The outer skin is crispy and the inside is soft and tender. The strong numbing taste of pepper noodles makes people's taste instantly clear and pleasant...<br /><br /> It's really another food that you will fall in love with when you eat it!! <br /><br />Hehe, have you been tempted by it? If there is, then act quickly! <br /><br />This cake is not difficult to make and easy to make, so you can enjoy Xi'an specialties at home! <br /><br />See wood? Why not call it a "shortcake"? The skin is crispy and will fall off with a gentle peel! <br /><br />It's crispy and fragrant when you bite it into your mouth! <br /><br />Hehe, when I saw me making the cake, the girl surrounded me from the beginning. It was finally easy for the cake to be cooked. After drying it for a while, she broke a small bite for her. It tasted delicious, so I might as well grab it from the plate where I took pictures...<br /><br /> I can't help it. Let's withdraw our troops, take two quick photos, and go serve the girl to eat cakes!

Steamed chopped green onion fish with bean drum

MaddisonRyan

Fish is a man's gas station, fish is a woman's beauty salon. The elderly eat fish healthily and live a long life, and children eat fish wisely, so everyone should eat more fish.

Steamed turbot

JoanyHaley

The turbot is rich in colloid under the skin and fins. The head and caudal fins are small, and the fins are cartilages. There are no small bones in the body, the internal organs are small, the meat yield is high, the muscles are rich and white, and the colloidal protein content is high. It tastes delicious and is rich in nutrients. It has a good moisturizing and beautifying effect on the skin. It can also nourish the kidney and brain, and help the yang and refresh the mind. If eaten frequently, it can nourish and keep fit and improve people's disease resistance.

Fried steamed buns with eggs

JudeBarrows

This egg steamed bun is simple to make and is very suitable for breakfast. It is served with a bowl of porridge or a cup of soy milk, which saves time, is nutritious and delicious.

Scallion Fragrance Egg Pancake

DejaBahringer

Scallion flavored egg cake-a few cakes and a bowl of hot porridge are comfortable and nutritious. A simple breakfast is not just about filling your stomach...

scallion cake

MyrticeSwift

My favorite. Of course, I am one of my favorites. When my mother made it when I was a child, I would drool every time, but I couldn't make it, but I finally made it today.<br /><br /> Hehe, I wanted to bake shortcakes, but there was no butter. The store was not open in the morning and I was so hungry that I tried to get the finished products.

garlic oyster

EliHerzog

I don't know what to call it, but it's with porridge anyway, so I named it Oyster Salty, haha

boiled cabbage heart

MyronKirlin

The cabbage is soft in quality, delicious in flavor and rich in nutrition. Each kilogram of edible part contains 13 - 16 grams of protein, 1 - 3 grams of fat, 22 - 42 grams of carbohydrates, and also contains 410 - 1350 mg of calcium, 270 milligrams of phosphorus, and 13 mg of iron. Carotene 1 - 13.6 mg, riboflavin 0.3 - 1 mg, niacin 3 - 8 mg, vitamin C 790 mg.