onion Recipe

stir-fried pork with shredded beans

stir-fried pork with shredded beans

FaustinoQuitzon

I made this when I first learned to cook, and I suddenly feel that my mood for cooking now is different from my mood at that time ~<br /><br /> When I first learned to cook, I learned it based on the dishes my mother had cooked, and I slightly improved it ~<br /><br /> In the past, my mother's dishes were all heavy in taste. When it came to me, I had to change them no matter what. Because my mother has three highs, her diet has to go light ~<br /><br /> This dish is obviously much lighter, with less oil, less salt and no chicken essence. Light does not mean that it is tasteless, but that it gives full play to the unique original flavor of the vegetable itself ~<br /><br />------Split line-----------<br />The recipes sent by Huakai are only for recording and sharing the results of learning dishes. Don't talk to me about authenticity, thank you!!
chopped green onion egg cake

chopped green onion egg cake

MertieJones

Green onion is a very common condiment or vegetable in China. It is also a meat dish. It is customary to chop it and ginger in a frying pan before frying until golden, and then pour other vegetables into the pan and stir-fry. People with colds and colds, fever without sweating, headache and nasal congestion, cough and phlegm should eat; people with abdominal pain and diarrhea caused by cold abdomen; people with loss of appetite due to stomach cold should eat; pregnant women should eat; people with ruff and itching should eat. It can be used as a seasoning when cooking fish and meat. <br />Folk custom: It is said that after Shennong tasted the herbs and found the onions, they used them as condiments in his daily diet. Various dishes must be mixed with chives, so the onions have the elegant name of "Heshicao". The dietary custom of "eating onions wisely" is popular in Hepu and other places in Guangxi. It says that every year on the night of June 16th of the lunar calendar, everyone in the family takes onions from the vegetable garden for children to eat, so that they can be "smart" after eating. <br />Folk proverb: "Dip chives in sauce, the more you eat, the stronger you become." <br />Although my baby loves eating cakes very much, I make very little because the preparation time is relatively long and the morning time is tight, so I don't give priority to this. In fact, I can also do some preparations the night before and the next morning. You can eat them quickly.
noodle leaf soup

noodle leaf soup

CadenSchamberger

That day, I left a small piece of dough behind when I made dumplings and wanted to roll it into noodles. However, the dough was too soft. After thinking about it, I remembered the flour leaf soup made by my grandma when I was a child. Don't say that I really had never made this before, so I made it as I said. I changed the shape of the flour leaf from the original triangle to the shape of a biscuit mold, and added rapeseed and meatballs in it. My son really liked it. Today, the stinky boy ate a big bowl for breakfast. It was slippery in his mouth, not to mention how fragrant it is!