Scallion Pork Thousand Layer Pancakes

LeeDouglas

Shanshan cries hungry every time she comes home from school. This afternoon, she prepared scallions and pork multi-layer cakes early. Now the little guy is eating them well!

pancake fruit

MarquesDeckow

Ingredients: cornmeal,soy noodles,fritters,mustard,eggs,white sugar,onion,flour,oil,qingshui,sweet sauce,garlic sauce

Stuffed pumpkin flower with tofu

MireilleRolfson

Ingredients: salt,tofu,pumpkin flower,lean meat,eggs,cooking wine,green onion,oil

braised eggplant

LeannMcKenzie

Braised eggplant is a very simple home-cooked dish with different recipes, but the taste is just the same!

egg and meat floss roll

JoyJaskolski

Ingredients: cucumber,eggs,pepper,flour,red pepper,salt,meat floss,ham sausage

Vegetarian chicken with onion

SantiagoSchmidt

Nutritional value of vegetarian chicken:<br /> 1. Vegetarian chicken is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids essential to the human body, but also its proportion is close to the human body's needs and has high nutritional value;<br /> 2. The lecithin contained in vegetarian chicken can remove cholesterol attached to the blood vessel walls, prevent blood vessel hardening, prevent cardiovascular diseases, and protect the heart;<br /> 3. It also contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly. <br /><br />Onions are not only the most common and common vegetable, but also have many health benefits. Dispersing wind and cold can stimulate secretion in the stomach, intestines and digestive glands, increase appetite, promote digestion, have a certain refreshing effect, and have strong bactericidal ability.

Scrambled eggs with wild onions and shrimp skin

KennySchoen

Wild onions are much more vital than chives or shallots. After I dug from the wild and planted a few onion roots in flowerpots, I have cut them several times. Take a small handful at a time to make scrambled eggs or pancakes. It's very fragrant. <br />I cut some scrambled eggs today. Because I already wrote a diary last autumn, I won't repeat it today. I always thought it was such a simple thing and didn't publish recipes. Now I think it would be great if people interested in promoting it could plant pots like me. <br />Once you check that the previous photos are still there, upload the recipe.

Egg and green onion pancake

VivianeHodkiewicz

Egg cake is a kind of home-made pasta. It tastes smooth, tender and is rich in nutrients. It is the best food for breakfast. It is simple to make or eaten with porridge, soy milk, etc. It tastes great!

Hot noodle scallion cake

LeannBins

Since I learned to make hot noodles, I have made hot cakes several times. <br /><br />Pressing noodles is more convenient than dyeing noodles, and the taste is also relatively soft.<br /><br /> When making scallion cake, because it is fried in oil, it is crispy on the outside and loose on the inside! <br /><br />Making hot dough cakes not only avoids the embarrassment of failing to make dough, but also can change many flavors. <br /><br />Scallion pancakes are really the best breakfast choice for family cooks.

Shallots and sesame biscuits

LucasSchoen

This time I made it with cooking oil. The salty ones will be crispy if they are golden, but they can't be rolled because they will harden on the baking sheet. If you roll it up, it won't be very crisp. I should use less oil when making this cake, because when I bake it, the oil comes out of the baking sheet. Oh, my God... What a mess.