garlic Recipe

Dried cowpeas and garlic sprouts, twice-cooked pork

Dried cowpeas and garlic sprouts, twice-cooked pork

JeromyHand

Sichuan people eat twice-cooked pork, and anything can be used as a side dish to the meat. The derived twice-cooked pork series include: twice-cooked pork with garlic sprouts, twice-cooked pork with garlic sprouts, twice-cooked pork with dried cowpeas, twice-cooked pork with lotus white, etc., which are matched with seasonal vegetables based on the four seasons 'distinctive weather. When you should eat dried cowpeas and pork cooked in autumn, I still feel itchy when I see high-priced out-of-season vegetables and garlic sprouts on the market. Even if it's not a good time to eat garlic sprouts, I don't hesitate to buy them and mix them with my dried cowpea twice-cooked pork.
Shredded seaweed with garlic

Shredded seaweed with garlic

MargarettMayer

1. Kelp is rich in carbohydrates and less protein and fat. <br />2. Compared with spinach and rapeseed, in addition to vitamin C, kelp has several to dozens of times higher crude protein, sugar, calcium and iron contents. <br />3. Kelp is a kind of seaweed with a high iodine content. Cultivated kelp generally contains 3% to 5%, and the most can reach 7% to 10%. <br />4. Eating kelp for obese people can not only reduce hunger, but also absorb a variety of amino acids and inorganic salts from it. It is an ideal satiety agent. <br />5. Moreover, kelp is good for weight loss and can also lower blood sugar. <br />Because I soaked the seaweed in the morning when I made pork bone soup stewed with Chinese cabbage and seaweed at home today, but I couldn't put so much seaweed when stewing cabbage, so I used it for cold salad. hehe
stir-fried garlic with shredded pork

stir-fried garlic with shredded pork

LonProhaska

"Stir fried garlic with shredded pork"--a health dish to prevent infectious diseases such as influenza and enteritis in autumn (creative dish named on November 5)<br /> The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue... <br />Cooking Introduction:<br /> "Stir fry garlic with shredded pork and dried pork" is a dish that is cooked without smoke. The cooking method is extremely simple. Use low oil temperature to stir-fry shredded pork and shredded fragrant dried pork and boiled dried pork, boil it over low heat, and cook it to produce a thick juice. Add garlic and stir-fry it until six ripe. Season and collect the juice and serve on a plate. After the garlic is quickly fried in the shredded pork and dried shredded soup, the ordinary dishes have a completely new color, aroma and light, clear color, rich and subtle taste, and extremely nutritious. <br />Features:<br /> 1."Stir fried garlic with shredded pork" can be used as a health dish to prevent infectious diseases such as influenza and enteritis in autumn;<br /> 2. Low-carbon and smoke-free operation: "Stir fry garlic with shredded pork" uses low oil temperature, boiled water over low heat, and stir-fry soup over high heat. The dishes are colorful and full of juice;<br /> 3. The ingredients are ordinary, the configuration is reasonable, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 4. The dishes are colorful, light and refreshing, with delicious garlic flavor, green garlic green and green garlic, tender and delicious, and rich in nutrients... <br />Now I will upload the "Shredded Pork and Fried Garlic" health dish ingredient configuration diagram to prevent infectious diseases such as influenza and enteritis in autumn to share with you. <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
Steamed pork ribs with sand tea and garlic aroma

Steamed pork ribs with sand tea and garlic aroma

AlecBlanda

"Only mothers are good in the world, and children with mothers are like treasures..." The song "Only mothers are good in the world" expresses people's praise for the great maternal love. In daily life, every bit of my mother affects us more or less. For example, for us who drift from south to north, when faced with delicious food, we often rely more on the memory of our taste buds to create the taste that our mother used to make for us at home, and enjoy our mother's delicious food all our lives. <br />Steamed pork ribs with sand tea and garlic flavor-a delicious dish with golden red color, smooth and tender meat flavor, crispy bones and meat flavor, rich taste, rich garlic flavor, and rich sand tea flavor. It has unique flavors such as fresh, sweet, and slightly spicy flavor. This is the taste of Jing Chef Mom, a nutritious and delicious dish that will never get tired of eating, lingering fragrance in the mouth, and endless aftertaste. Let's try it together