garlic Recipe
CrystalWiza
[Autumn and Winter Green Shield]--"Garlic Radish Bird Egg Pancake"(Creative name on November 22)<br />[Autumn and Winter Green Shield] dishes are designed to use extremely common green root vegetables when the autumn and winter seasons change, when the high incidence of epidemic infectious diseases such as red eye disease, hands, mouth and feet, influenza, cerebral flow, mumps, chickenpox, measles, etc., and are creative as the "Gourmet Green Health Shield" series of dishes to prevent infectious diseases such as influenza and enteritis in autumn and winter. <br />Introduction to cooking methods:<br /> 1. Add the flour into the yeast powder, prepare it into a thick flour paste, ferment for a while, add the marinated garlic sprouts and shredded radish, mix well, and set aside;<br /> 2. The frying pan uses the prize "ASD V8128 Easy Clean Non-Stick Frying Pan" of the gourmets '[Celebrating the Two Festivals] event. Pour a small amount of peanut oil into the pan, then add the prepared' garlic shredded radish batter', and lay it into a pie shape of the right size, and add five quail eggs;<br /> 3. After the bird eggs are added, fold the round cake into a crescent shape, and fry the two sides with slow fire to yellow and fry them until done. <br />Features:<br /> 1.[Autumn and Winter Green Shield]--"Garlic Radish Bird Egg Cake" is creative based on the diet of his military career in Beijing. The dishes have ordinary ingredients, simple cooking, overflowing fragrance, rich taste, nutritious and healthy dishes, and are naturally affordable., close to people's lives;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the production is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 3.[Autumn and Winter Green Shield]--"Garlic Radish Quiche" is eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the chance of infection with epidemic infectious diseases. <br />Now I will upload the processing and production illustrations to share with you. <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
DejaBahringer
[Cooking the entire frying pan]---[Autumn and Winter Green Shield]---"Garlic Crispy Shell Gold Medal Fish" is also known as (Garlic and Pepper Herring Chop)(Creative name on November 23)<br />[Autumn and Winter Green Shield] dishes are designed to use extremely common green root vegetables when the autumn and winter seasons change, when the high incidence of epidemic infectious diseases such as red eye disease, hands, mouth and feet, influenza, cerebral flow, mumps, chickenpox, measles, etc., and are creative as the "Gourmet Green Health Shield" series of dishes to prevent infectious diseases such as influenza and enteritis in autumn and winter. <br />Introduction to cooking methods:<br /> 1. Select the caudal fin fish section of the green fish, add minced garlic, onions, ginger, salt, cooking wine, soy sauce, and pepper powder to paste for about 20 minutes, then stick with dry starch and wake up until the starch is moist;<br /> 2. Pour appropriate amount of cooking oil into "Asda 8128 Easy Clean Non-Stick Frying Pan", fry the processed herring sections with slow fire until golden yellow, then add carrot strips and fry them slightly, and serve on a plate. Sprinkle with pepper salt when eating. <br />Features:<br /> 1. Use "ASD 8128 Easy Cleaning Non-Stick Frying Pan" to cook the whole process. It does not stick to the pan or paste the pan. The finished dishes have golden color, crispy shell and tender meat, improved taste and nutrition, and unique taste;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 3.[Autumn and Winter Green Shield]--"Garlic Crispy Shell Golden Fish", also known as (Garlic and Pepper Salt Herring Chop), can be eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the risk of infection with epidemic infectious diseases. <br />4. This dish is simple and fast, and is most suitable for busy people such as white-collar workers or as a supplement for children's animal protein.
