garlic Recipe
GeovannyBeatty
[Autumn and Winter Green Shield]--"Garlic and Minced Meat and Radish"(Creative name on November 16)<br />[Autumn and Winter Green Shield] dishes are designed to use extremely common green root vegetables when the autumn and winter seasons change, when the high incidence of epidemic infectious diseases such as red eye disease, hands, mouth and feet, influenza, cerebral flow, mumps, chickenpox, measles, etc., and are creative as a health care series to prevent infectious diseases such as influenza and enteritis in autumn and winter. <br />Introduction to cooking methods:<br /> 1. Put the minced meat into the pan, add cooking wine, salt, and soy sauce and stir-fry for a while to make the meat tough and delicious;<br /> 2. Add the white radish pieces and stir-fry them, add white sugar and water, and cover the lid to crispy the radish;<br /> 3. After the radish is crispy, sprinkle with garlic leaves, stir fry to collect the juice, season, thicken, and serve on a plate. <br />Features:<br /> 1.[Autumn and Winter Green Shield]--"Garlic and Minced Meat and Radish" is creative based on the diet of his military career in Beijing. The dishes have ordinary ingredients, pure taste, nutritious and healthy, natural and affordable dishes, and are close to people's lives;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 3.[Autumn and Winter Green Shield]--"Garlic and Minced Meat and Radish" is eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the chance of infection with epidemic infectious diseases. <br />Now I will upload the [Autumn and Winter Green Shield]--"Garlic and Minced Meat and Radish" ingredient configuration, processing and production diagram to share with you. <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
AbrahamReichel
[Autumn and Winter Green Shield]--"Garlic Radish and Carp Soup"(Creative name on November 18)<br /> Introduction to cooking methods:<br /> 1. After removing the scales, gills and intestines of crucian carp, wash the blood with clean water and dry the surface moisture;<br /> 2. Pour oil into the pan, add ginger slices and shallot, and stir with slow fire to produce sesame oil;<br /> 3. Pan-fry the crucian carp in an oil pan with onions and ginger flavor until the skin is slightly fluffy, pour in cooking wine and soy sauce, add white sugar, pepper, and fine salt to taste, then add enough water, cover the lid and cook over high heat for about 10 minutes., make the crucian carp soup white, and then turn to low heat to stew the soup thick and white;<br /> 4. When the crucian carp soup is thick and white, add shredded white radish and cover the lid to stew it crispy. Sprinkle with garlic leaves to season appropriately. Serve. <br />Features:<br /> 1. The soup is milky white, the garlic sprouts are green, the aroma is fragrant, the taste is delicious, the color, aroma, shape and shape are complete, and the nutrients are extremely rich. <br />2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 3. Eating during the high incidence of epidemic diseases in autumn and winter can prevent and reduce the chance of infection with epidemic infectious diseases. <br />Nutritional value:<br /> Crucian carp: The meat is delicate, the meat tastes sweet, and has high nutritional value. Every 100 grams of meat contains 13 grams of protein, 11 grams of fat, and contains a large amount of calcium, phosphorus, iron and other minerals. Crucian carp has extremely high medicinal value. It is sweet, flat and warm in nature. It enters the stomach and kidneys. It has the effects of harmonizing the middle and replenishing the deficiency, removing dampness and promoting water, replenishing the deficiency and winning, warming the stomach for eating, and replenishing the vitality. <br />Garlic saicin: Its bactericidal power can reach one-tenth of that of penicillin. It has a good killing effect on pathogenic bacteria and parasites, and can prevent influenza, etc.
