garlic Recipe
FredVonRueden
My son responded well to the big ribs I baked last time, so in addition to making a birthday cake for my friend's son, I also baked small ribs to celebrate his birthday. In foreign countries, if a party is held at home, the participating families will usually bring one or two specialty dishes (unless the host family has special instructions), so that the host family does not have to worry too much and work too hard, and guests can also taste the delicious food of each family. At the party, children find their own companions to play, and adults can also chat and talk about daily life. <br /><br />This time I bought small ribs. The meat is not as thick as the large ribs, but the fat is less and the meat is tender. Add minced garlic and marinate. When grilled, the garlic aroma is very strong and delicious.
LessiePrice
[Autumn and Winter Green Shield]--"Fried Pigeon with Garlic Scallop"(Creative name on November 19)<br />[Autumn and Winter Green Shield] dishes are designed to use extremely common green root vegetables when the autumn and winter seasons change, when the high incidence of epidemic infectious diseases such as red eye disease, hands, mouth and feet, influenza, cerebral flow, mumps, chickenpox, measles, etc., and are creative as a health care series to prevent infectious diseases such as influenza and enteritis in autumn and winter. <br />Introduction to cooking methods:<br /> 1. Stir fry the scallion and ginger slices with Zanthoxylum bungeanum oil until fragrant, add kale and carrot, stir fry until sixty-ripe and set aside;<br /> 2. After heating the original oil pan, add the puree pigeon and stir-fry until it is sixty-ripe. Add garlic, kale, and carrot, pour in a proper amount of fresh shellfish syrup, white sugar and water, stir fry with high heat, gather the juice, season, and thicken. Serve on a plate. <br />Features:<br /> 1.[Autumn and Winter Green Shield]--"Scrambled Pigeon with Garlic Scallop" is creative based on the cooking method of Shanghai Pudong's 'Small Fried Chicken'. The ingredients are ordinary, simple and fast, the taste is pure, nutritious and healthy, and the dishes are naturally affordable., close to people's lives;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 3.[Autumn and Winter Green Shield]--"Fried Pigeon with Garlic Scallop" can be eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the chance of infection with epidemic infectious diseases. <br />Nutritional value:<br /> Pigeon meat is salty, calm in nature and non-toxic; it has the effect of nourishing liver and kidney, replenishing qi and blood, supporting poison and draining pus; it can be used to treat diseases such as sore, chronic illness, and diabetes. Eating frequently can make the body strong and clear the lungs and smooth the qi. <br />Garlic sterilization
HarmonyReilly
[Autumn and Winter Green Shield]---"Garlic Chicken Offal, Stir-fried and Sesame Rot"(Creative name on November 19)<br />[Autumn and Winter Green Shield] dishes are designed to use extremely common green root vegetables when the autumn and winter seasons change, when the high incidence of epidemic infectious diseases such as red eye disease, hands, mouth and feet, influenza, cerebral flow, mumps, chickenpox, measles, etc., and are creative as a health care series to prevent infectious diseases such as influenza and enteritis in autumn and winter. <br />Introduction to cooking methods:<br /> 1. Add the chicken offal into cooking wine and salt slurry and make it for a while. Wash the garlic sprouts and cut them into small pieces about 1cm, and cut the sesame sprouts into small pieces;<br /> 2. Pour oil into the pan, add chicken miscellaneous and stir-fry until medium ripe, and serve for later use;<br /> 3. Add sesame rot (jelly), fine salt, white sugar and appropriate amount of water into the crude oil pan. After stirring slightly, heat the sesame rot until it changes color. Then, add chicken offal and garlic leaves, and gently stir-fry with high heat to collect the juice, season and thicken. Serve on a plate. <br />Features:<br /> 1.[Autumn and Winter Green Shield]---"Garlic Chicken Offal Saute" is creative based on the cooking method of Shanghai's farmhouse cuisine 'stir-fried four-piece'. The ingredients of the dishes are ordinary, simple and fast, the taste is pure, nutritious and healthy, and the dishes are naturally affordable., close to people's lives;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 3.[Autumn and Winter Green Shield]--"Garlic, Chicken Offal, Stir-fried and Sesame" is eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the chance of infection with epidemic infectious diseases. <br />Now I will upload the [Autumn and Winter Green Shield]---"Garlic Chicken Offal, Stir-fried and Sesame Rot" ingredient configuration, processing and production diagram and share it with your relatives. <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
LoySchulist
[Autumn and Winter Green Shield]--"Stir fry garlic beans"(creatively named on November 21)<br />[Autumn and Winter Green Shield] dishes are designed to use extremely common green root vegetables when the autumn and winter seasons change, when the high incidence of epidemic infectious diseases such as red eye disease, hands, mouth and feet, influenza, cerebral flow, mumps, chickenpox, measles, etc., and are creative as the "Gourmet Green Health Shield" series of dishes to prevent infectious diseases such as influenza and enteritis in autumn and winter. <br />Introduction to cooking methods:<br /> 1. Add water, oil, and salt to the wok and bring to a boil. Add the green beans and stir-fry until they change color. <br />2. After the green beans change color, add enough water to cover the lid, and simmer the green beans to soft;<br /> 3. After the green beans are crispy, add the garlic, stir fry over high heat, collect the juice and season, and serve on a plate. <br />Features:<br /> 1.[Autumn and Winter Green Shield]--"Stir fried Garlic Green Beans" is creative based on the diet of his military career in Beijing. The dishes have ordinary ingredients, simple cooking, crisp and soft taste, nutritious and healthy, the dishes are natural and affordable, and close to people's lives;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the production is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 3.[Autumn and Winter Green Shield]--"Stir fried Garlic Green Beans" can be eaten during the high incidence of epidemic diseases in autumn and winter to prevent and reduce the chance of infection with epidemic infectious diseases. <br />Now I will upload the processing and production illustrations to share with you
MaxwellBednar
[Autumn and Winter Green Shield]--"Roasted Radish with Garlic Skin and Rice Strips"(Creative name on November 21)<br />[Autumn and Winter Green Shield] dishes are designed to use extremely common green root vegetables when the autumn and winter seasons change, when the high incidence of epidemic infectious diseases such as red eye disease, hands, mouth and feet, influenza, cerebral flow, mumps, chickenpox, measles, etc., and are creative as the "Gourmet Green Health Shield" series of dishes to prevent infectious diseases such as influenza and enteritis in autumn and winter. <br />Introduction to cooking methods:<br /> 1. After crispy the meat skin strips, add the vermicelli and stir fry until it fills the meat skin soup;<br /> 2. Add the radish strips and stir-fry well, cover the lid and bring to a boil, turn to slow fire to simmer the radish;<br /> 3. After the radish is crispy, add the garlic sprouts, stir fry over high heat, collect the juice and season, and serve on a plate. <br />Features:<br /> 1.[Autumn and Winter Green Shield]--"Garlic Skin and Rice Strips Roasted Radish" is creative based on the diet of his military career in Beijing. The dishes have ordinary ingredients, simple cooking, rich taste, nutritious and healthy, the dishes are natural and affordable, and are close to people's lives;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the production is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 3.[Autumn and Winter Green Shield]--"Garlic Skin and Rice Strips Roasted Radish" is eaten during the high incidence of epidemic diseases in autumn and winter to prevent and reduce the chance of infection with epidemic infectious diseases. <br />Now I will upload the processing and production illustrations to share with you
SelenaBarrows
Every time I go back to my hometown, my mother always buys some stupid eggs in advance to prepare them. They are eggs laid by stupid chickens raised freely in the farmhouse. It's not unreasonable to call them stupid chickens. They are really stupid. When it's too hot, they don't want to lay eggs. When it's too cold, they don't lay eggs. When I went home last weekend, my mother exchanged for some stupid duck eggs again. Of course, no matter how cold the weather was, the stupid duck would not lay eggs anymore. Then I can't eat anything. Stupid duck eggs are very big, nearly twice as big as commercially available eggs and much larger than commercially available duck eggs. The egg yolk is very yellow and tastes delicious without a trace of fishy smell. Boiled eggs, scrambled eggs, fried eggs, all great.
