stir-fried dried bean curd with garlic sprouts

ModestaErnser

Ingredients: chicken essence,salt,dried bean curd,garlic sprouts,lean meat,soy sauce,garlic

Steamed shrimp with ginger and garlic

CullenBeatty

Ingredients: soy sauce,shrimp,onion,Jiang,garlic,sugar,water

Stewed tofu with abalone and mushroom in oyster sauce

WardWehner

Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. It can improve the human body's immune function and has anti-cancer, blood fat reduction, gastrointestinal moistening and beautifying effects on the human body. Hehe, it seems that many mushrooms have this kind of shape. Whatever, it's delicious. Along with tofu, and with some oyster sauce as seasoning, it's very delicious.

Garlic Carp

CristianDach

Ingredients: chicken essence,salt,liquor,chaotianjiao,crucian carp,Jiang,garlic,vinegar,sugar,soy sauce

garlic bean curd

CeciliaZiemann

Ingredients: South tofu,white sugar,sesame oil,soy sauce,onion,Jiang,vinegar,oyster sauce,garlic

Crispy garlic toast

MattieSporer

Ingredients: salt,butter,toast,garlic

Grilled shrimp with apple and garlic flavor

MagnoliaHalvorson

I made this grilled shrimp last night. Unexpectedly, my 2-year-old daughter liked it very much. Before it was cooked, she waited by the oven. After roasting, she immediately ate three in a row. After eating it, she shouted,"Give it to me, give it to me." But I roasted too little, so if I gave it to her again, I wouldn't be able to take photos. So I stir-fried more than a dozen shrimps for her, added some light soy sauce, and stir-fried them with the remaining apples and garlic minced. The taste was very great, and she ate them all at once. Grandma said,"The baby is delicious, fortunately my mother knows how to cook." Hehe, actually I don't know how to cook. I just love to learn to cook. After all, I am even happier when I see the people I love eating happily.

Pan-fried pork neck with ginger and garlic

QuincyDietrich

Ingredients: pork neck,Jiang,garlic

Garlic pasta

NoemiLangworth

There are many styles in making pasta, including meat, vegetarian, seafood, and fungi. A friend asked me if I could help introduce some delicious plain noodles. <br /><br />There are also many varieties of plain noodles. Since I haven't purchased for a few days, I will use the ingredients I have at hand to make simple pasta for this friend! Moreover, this pasta is a very popular way to eat in northern Italy. <br /><br />Today, the pasta we make is vegan. It does not use meat, seafood, or even cheese. This pasta is called "Garlic Spaghetti".

Braised prawns with garlic

CadePouros

Most people who like good food like autumn, because there are always many fat products during the harvest season. It can be said that the golden autumn of October is the fragrance of fruits. <br />Today, Chef Jing recommends one of the delicacies of the mountains and seas-braised prawns with garlic. The meat of the prawns is fat, tender and delicious. It has neither fishy smell nor bone spurs. Shrimp has high nutritional value, rich protein, low fat content, and most of them are unsaturated fatty acids, so you are not afraid of gaining weight after eating it. In addition, the muscle fibers of shrimp are relatively thin, so the meat is delicate and easy to digest and absorb. It is suitable for all ages and children. It is favored. Shrimp meat has always been regarded as both delicious and a wonderful tonic and aphrodisiac product. <br />Those who like Jing Chef's delicious food, please cast your most precious vote to express your support and encouragement to Jing Chef. Thank you!