garlic Recipe
BettyHerzog
To participate in this barbecue, I chose this kind of sea fish-red fish, meat fat and delicious, no fishy smell, high nutritional value. In addition to fresh food can also be made into canned and smoked products. <br />Microwave roasted red standing fish, bright color, garlic flavor, meat delicious, salty and light mouth. <br /><br />Baidu:<br /> Local names Jiaji fish, red Jiaji, copper basin fish, big-head fish, small red scales, Jia La, red crucian carp, red board, red sea bream, red banded sea bream, red fin, red li, Wangshan fish, Guala, standing fish,<br /> Morphological characteristics The body is flat on the sides and has a long oval shape. It is generally 15 - 30 cm long and weighs 300 - 1,000 grams. It bulges from the head to the front of the dorsal fin. The body is covered with large and weak pectinate scales, with small and tight scales on the head and front pectoral fins, and large scales on the ventral and back. The head is large, the mouth is small, and the left and right frontal bones are united into one. There are 4 canine teeth at the front of the upper jaw and 2 rows of molars on both sides. The front part is granular and gradually increases into molars; there are 6 canine teeth at the front of the mandible, and 2 rows of granular molars on both sides. The rear half of the preoperculum is scaly, and the whole body is light red. Bright blue spots are scattered on the back of the body. The trailing edge of the caudal fin is dark green, and there are white spots at the base of the dorsal fin. <br />Living habits Small coastal warm coral reef fish. There are more than 900 species in the world, such as striped and red twill and fine-grained butterflyfish, green, gold and stringed butterflyfish, mandarin ducks, single spotted and double silk butterflyfish, etc. There are more than 20 species in my country. <br />The origin and season are distributed in the Indian Ocean and western Pacific Ocean, and are produced in China's coastal waters, but the output has not been large in recent years. The fishing seasons in the Yellow and Bohai Seas are from May to August and October to December; the fishing seasons in the coastal areas of southern Fujian and the coastal areas of central and southern Fujian in the East China Sea are from October to December, and November is the rich season.
