Garlic eggplant LoyalMante I haven't bought eggplant for a long time. Because I like green vegetarian dishes, I only stare at the green every time I go to the market, and I almost forget that there are vegetables like eggplant in the world. My friends in [Gourmet] often serve this dish these days, which reminds me of it. Last night, when I got home from work, I went to the market and bought some dishes to let the two men change their tastes!
stir-fried dried bean curd with garlic XavierSchultz Spring is the season when colds are prone to onset, so everyone eats more garlic to prevent bacterial invasion, enhance physical fitness, improve immune function, and increase appetite. Garlic also has a certain brain-replenishing effect.
pork belly and lettuce buns LaurenceLesch After receiving COOK100 barbecue sauce, I have been thinking about what to do. It was almost 1:30 pm when I came home from learning to drive on Sunday. I was scolded by my coach all morning. I was in a very low mood and wanted to eat a big meal without worrying about calories and weight. So there was this pork belly meal. There is no oven, so I can only use a pan to cook it. I wonder if it counts as roasting?
lettuce and garlic sprouts bacon TodKshlerin Ingredients: chicken essence,salt,garlic sprouts,lettuce,oil,bacon,dried red pepper
Garlic bean cake OrlandCummings Ingredients: chicken essence,salt,garlic sprouts,garlic yellow,water starch,pepper,sesame oil,balsamic vinegar,onion,Jiang,sugar,red pepper,bean cake
Cream black sesame toast AntoninaGislason Ingredients: salt,butter,whipped cream,white sugar,water,yeast,high powder,custard powder,whole egg,cooked black sesame seeds
Rosemary Roasted Shrimp ElisabethWilkinson Roasted shrimp is one of my son's favorite dishes. This time, I saw this recipe in a magazine, so I tried it and it felt good. My son and daughter liked it very much, and almost the whole plate went into their stomachs. I thought the smell of rosemary would be strong (I can't stand the strong aroma), but fortunately, the shrimp has a light aroma, and even I like it.
grilled salmon MontanaBogan This practice comes from a magazine called "Life", which introduces many recipes and tips on home life, which is very good. I don't know how to cook salmon. I make the meat very firewood every time, so I rarely buy it. However, this roasting method makes the fish very tender and fragrant. My family likes it. It seems that I'll better roast it in the future.
