garlic Recipe

Microwave garlic barbecue

Microwave garlic barbecue

BroderickKohler

I roasted red fish and thought the garlic-flavored roasting material tasted very good, so I bought pork leg meat to try it. In fact, most barbecues are made of tenderloin. To be honest, I have no idea how the pork leg meat will taste and taste when roasted. Since you bought it, let's try it. <br /><br />The same salting method and the same roasting process. During the roasting process, the aroma of meat wafting from the kitchen attracted his son, who was still sleeping, and he couldn't wait to cut a piece to taste it. <br /><br />The roasted pork leg meat has an attractive color and a fragrant aroma...<br /><br /> Take out a piece and cut it into thin slices, drizzle it with barbecue sauce, and stir in a little chili powder... The garlic aroma and a slight spicy taste make people's appetite big...
Crispy duck legs with garlic flavor

Crispy duck legs with garlic flavor

TristianWitting

"Duck meat" is a good health food. Because it contains a large amount of unsaturated fatty acids, it can satisfy cravings and is not easy to gain weight. Ducks are warm and benign meat and are suitable for consumption in spring and summer. <br />Beijing's dry climate in spring and autumn is very good for naturally drying duck blanks. The duck blanks dried with natural ventilation taste crispy and tender, and it is also the best season for eating roast duck in Beijing. In summer, duck blanks are dried slowly in a sultry and humid climate. If they are dried for a long time, they will deteriorate. If they are exposed to consecutive cloudy days, it will be even worse. A fan must be used to dry them. In winter, it is too cold in the north, and the duck blanks will freeze quickly before they can dry! <br />Today, let's make a roast duck leg suitable for home making. It is simple to make and does not require pumping. It is marinated for five or six hours in advance with Kuke 100 "Garlic Barbecue Sauce". The taste is amazing! I feel that its taste is better than Quanjude's authentic roast duck. Since it was marinated in barbecue sauce first, the meat and skin of the duck taste more delicious. When eating, it tastes delicious without applying the sauce. Hehe! If you are skilled in making it, you will work hard and the skin will be crispy and the meat will be tender, and it will be absolutely great! <br />I originally planned to make a decent "roasted whole duck", but unfortunately, there was not enough "garlic barbecue sauce". Due to using it several times last time, the remaining sauce was overweighed, and only less than 30 grams were left, only the roast duck legs, hehe! The specific production is as follows;