garlic Recipe
FletcherSipes
Raw oysters are a traditional tonic. According to the Compendium of Materia Medica,"Raw oysters treat deficiency, strengthen yang, detoxify, replenish the qi and blood of men and women, make the skin tender, and prevent aging and fatigue." Glycogen, the main component of raw oysters, can quickly replenish and restore physical strength and improve the body's immunity. <br />It is extremely rich in nutritional value: it is rich in vitamins, protein and cholesterol, but people with gout and high blood pressure should carefully control their amount of food. There are many ways to eat it. You can try raw food as an appetizer, or you can also enjoy it as a staple food after cooking. You can buy it immediately and taste better. <br /><br />The effect of raw oysters is not that simple. They are rich in nutrients, high in protein and low in fat, and contain 8 essential amino acids, as well as glycogen, taurine, glutathione, vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin E, fucose, copper, zinc, manganese, barium, phosphorus, calcium, magnesium, aluminum, iron oxide and organic matter. These nutrients allow raw oysters to have the effects of beautifying and beautifying, soothing the mind, and educating and strengthening the brain. <br />I am in a coastal city, close to the water. Hehe, I have abundant seafood, so I often cook some to eat. GG likes raw oysters very much. This oyster fry was specially made for him on the weekend, but the ones we cooked are a little too old. Pay attention next time, Hehe, make it fresh, tender and nutritious...
KatelinKshlerin
Ingredients: salt,tofu,green pepper,parsley,water starch,soy sauce,onion,garlic,soy sauce,red pepper,chicken powder
