Stewed pork belly with rice straw DuncanSpencer The rice straw is sweet and sweet. It's actually quite delicious, but it seems that it's out of season here now. <br /><br />I saw it in the supermarket and sold it, but it was under another name, called river bamboo shoots. This thing has so many names. <br /><br />Let's have stewed pork belly with rice straw. The taste will be stronger.
stir-fry diced lotus root BrandySchulist In fact, they were all leftover leftovers from the refrigerator, and they made do with this dish in order to make room.
white pork with garlic mashed LessiePrice The white meat with mashed garlic is fat but not greasy. The thin white meat, add spicy garlic oil, will make the color red and bright. It means that the whole family will be prosperous and happy in the new year.
Fried broccoli with garlic KirkMitchell My classmate said that broccoli was delicious, so I bought one and tried it out. It's quite delicious. The braised pork I ate yesterday was a little greasy. Let's switch to vegetarian dishes today. It was served with a chili scrambled egg and coix seed and black sesame porridge.
Abalone in onion oil ElisabethWilkinson Ingredients: abalone,cooking wine,white vinegar,red pepper,green onions,ginger,garlic,steamed fish oyster sauce
fried bacon with green garlic LizzieRoob Ingredients: soy sauce,green garlic,cooking wine,ginger,bacon
Stewed pork knuckle with soybeans RandiBarrows Dad: Mom, what is my favorite? <br />Son: Pig trotters! <br />This kind of duet plays very frequently in our home. Every time we want to eat meat, the father and son will sing together, hehe. <br />In the evening, I stewed soybeans and pork feet, and my husband and son had a great time chewing them. They ate and drank them while enjoying it.
stir-fried garlic sprouts with cured meat MyrticePollich I like to eat cured meat. When I was a child, I could only eat cured meat in winter. The bacon I made at home was very fragrant, but unfortunately I can't eat it now, and I can't make it myself. Because the sunshine in California is so bright, the meat will dry in 2-3 days after hanging out. My mother said that the cured bacon must be slowly air-dried to have cured flavor. Now I'm too lazy to cook, so I'll buy something to eat if I'm greedy.
Grilled chicken legs GraceDietrich Ingredients: soy sauce,salt,garlic sprouts,mushrooms,chicken legs,cooking wine,Jiang,oil,ham,sweet sauce
