medium spice Recipe
NashLind
Tension-head banao refers to meat with belt tendons that is difficult to chew and stew. <br />In addition, Jintou Ba Nao refers specifically to recipes. Jintoubanao is carefully cooked from beef, beef tendon, beef tripe, beef heart tube, beef banjin, beef tendon strengthening and 15 kinds of high-quality Chinese herbal medicines. It is spicy but not dry, warm but not hot. It has the effects of strengthening the body, nourishing the brain and educating people, appetizing and strengthening the spleen, relaxing the muscles and activating blood circulation, and beautifying and beautifying the skin.
JaniyaPrice
Ingredients: soy sauce,salt,potatoes,cooking wine,green onions,ginger,chili powder,garlic cloves,Korean hot sauce,Cabbage Bang,pork spine