stir-fried roasted fish with millet and spicy

LarueGibson

This is a dish that the whole family likes very much. It is also one of the classic ways to eat fish in Hunan! Friends who don't like peppers can stir-fry them with beans, leeks, diced radishes, potatoes and other vegetables you like. They are also very fragrant... <br />Why is it called roasted fish? In Hunan, after people fish this kind of small fish in rivers and ponds, squeeze out the fish's internal organs, remove impurities, wash and drain, smear oil in the pan, and then spread the fish evenly in the pan, and slowly bake it over low heat. dry. Generally, I will make a lot when I cook it. If I can't finish it, I can use a bag to store it for a year. If I want to eat it, I can take it out and eat it. Today, I used roasted fish that I brought from my hometown. I usually don't buy it outside. The fish made in my hometown is not bitter or fishy. Even if it is dry, it still smells like fish.

Roasted pork ribs with dried cowpeas and taro

BudLangworth

It's late autumn, and I'm ready to turn my attention to the oven and start a more lazy life. The bento still arrive every three or five times and continue to maintain the formation. <br />Today's love lunch--roasted pork ribs with dried cowpeas and taro + shredded potatoes with green pepper + sweet potato rice

Fennel salmon

CarmineHansen

Ingredients: fennel,the salmon,ginger

Spicy potato fat sheep pot

JesusRoob

In the past few days, the weather has become colder and colder, and it is not uncommon to see pedestrians wearing down jackets on the street. It's cold and cold, so it's a good choice to eat hot pot at home. All kinds of side dishes suitable for hot pot have been stuffed into the refrigerator. I have to eat out or eat hot pot at home for several days in a row. I finally get a little tired, and if I continue to eat like this, I will not mention the high calories and gain weight, but I will have to eat it all the time sooner or later. <br />At noon today, I decided to clean the refrigerator and bid farewell to the days of living with hot pot, so I had this dish-spicy potato fat sheep pot ~ It is also my usual method to deal with the residual ingredients of hot pot. It has been tried and tested and it is super delicious ~

stir-fried eggs with lentils in sauce

TayaRippin

Ingredients: salt,lentils,onion,eggs,garlic,oil,pepper,Pi County Douban

Braised fish with winter mushrooms

AmelyBode

Ingredients: winter mushroom,rock sugar,onion,garlic,ginger,Zanthoxylum japonica

Green pepper slices

TitoBerge

Ingredients: salt,green pepper,lean meat,soy sauce,garlic,Laoganma chili sauce

Braised beef brisket pot

AdeliaKunde

Ingredients: chicken essence,salt,chives,onion,mushrooms,beef brisket,cooking wine,tangerine peel,octagonal,grass fruit,sugar,soy sauce,green onions,pepper,ginger,dried chili,garlic

Chop pepper and golden lily bean sprouts

OttisWehner

Ingredients: soybean sprouts,Flammulina velutipes,oil,chopped pepper,garlic

boiled pork slices

ClaudiaPacocha

Ingredients: pakchoi,Pleurotus,onion,Jiang,dried chili,chili noodles,Pi County bean paste,pig lean meat