Golden Spicy Shrimp SophiaSauer Ingredients: salt,pepper,cooking wine,bread crumbs,red pepper,sugar,oil,Crispy fried powder
Korean miso soup BonnieAnkunding Ingredients: chicken essence,salt,tofu,zucchini,pepper,white radish,soybean sprouts,green onions,chili sauce,garlic cloves,taomi water,Korean sauce,dried fish
stir-fried pork sausage CliftonNienow This spicy fried fat sausage was a dish for dinner last night. Because it didn't have time to serve it, I just met you tonight. In fact, this dish is very simple to prepare. The key is to handle the fat sausage you buy well so that it tastes good.
stir-fried clams with spicy sauce PedroBashirian Ingredients: bean paste,flower buds,white sugar,cooking wine,Jiang,garlic
Chili shake eggplant MyrlAufderhar This dish is a special dish in Anren County, Hunan Province. It has been passed down from generation to generation and local children of several years old can cook it. The simplest and most primitive method is to steam the peppers and eggplants on the rice after they are washed. The premise is that they have already reached the steam. After steaming, first put the peppers into the charred loquat, add salt, MSG, shake the peppers, add the oil, and then add the eggplants to mix well. My current practice has been improved by the chef. The pepper fried in oil is not so spicy. After cooking, add chopped green onions and sprinkle it with hot oil. That is called fragrant.
The practice of red oil ArjunLindgren Red oil is a condiment that can be used as a condiment for cold dishes or hot pot.
stir-fried rice cake with kimchi BrianBailey Ingredients: chicken essence,rice cake,green pepper,onion,sesame oil,ginger,sugar,garlic,beautiful fresh
stir-fried diced chicken with red pepper BrandyKeebler This dish is bright in color and makes people seem appetizing. Although it looks like there are many peppers, it is actually almost not spicy, not as spicy as green peppers.
stir-fried fish offal with spicy sauce FredySchmeler My husband killed the fish last Saturday and there were a lot of fish roe. I just wanted to stir-fry and eat it! The fate was the same as the crucian carp cooked in one day with roasted bran. I didn't eat it after frying it. I tasted it at that time and it was really delicious, just like the egg yolk after the egg was fried. I personally liked it very much. Unfortunately, when I came back at night, it was not as delicious as the one I had just fried. It was a little dry, but I went back to the pot the next day, and it was not bad, so I made do and ate it!
Korean spicy fried squid AdaHeller My son likes to eat hot sauce, which is even more delicious when paired with seafood!
