Hand-shredded spicy cabbage CristianDach Cabbage not only has many names, but also has rich nutrients.<br /> Among the best foods recommended by the World Health Organization, cabbage ranks third:<br /> Cabbage is rich in anti-aging antioxidants,<br /> It has the effect of improving immunity and improving health. <br />It can also prevent skin pigmentation, reduce freckles,<br /> Delays the appearance of age spots. Cabbage has low calories and<br /> It is also an ideal food for people with diabetes and obesity. <br />Cabbage is delicious no matter how you cook it.
Spicy hand-shredded gluten EastonDavis Ingredients: salt,green pepper,pepper,oyster sauce,dried red pepper,garlic,gluten,Laoganma Hot Sauce
Sichuan chicken rice sprouts YasminKling I have always liked this dish, but it is always not as delicious as the one I make myself.<br /> After summarizing it many times, I finally found the problem and shared my experience with everyone!!
Wuchang fish with mountain pepper TaraLesch Wuchang fish is warm in nature and sweet in taste;<br /> It has the effects of replenishing deficiency, replenishing spleen, nourishing blood, expelling wind, and strengthening stomach;<br /> It can prevent diseases such as anemia, hypoglycemia, high blood pressure and arteriosclerosis
stir-fried chicken gizzards with spicy sauce CeasarHyatt Ingredients: chicken gizzards,soy sauce,ginger,black bean sauce,green and red pepper,garlic slices,rice vinegar,Magic Brand Meat Seasoning Powder
Spicy rice noodles FavianGottlieb Ingredients: green vegetables,onion,garlic,meat,Zanthoxylum japonica
Spicy vermicelli stewed mushrooms KaileeNienow It's winter, and I'm thinking about how to eat warmer and more comfortable. This is why I have always liked stews. I feel that the most indispensable thing in stews is vermicelli. At least I like it very much. I believe there are many people like me ~ Let's try the dish with it as the main character today-spicy vermicelli stewed mushrooms.
Shuangwei snail LeathaTurcotte Ingredients: soy sauce,chicken essence,salt,spiral Lions,cooking wine,sesame oil,sugar,garlic,chili powder,geranyl,pepper powder,dried chili
pickled chicken feet PansyWunsch My husband's favorite. It's also my specialty. I used to cook it 2 or 3 times a week to ensure that he had claws to chew every day. I can't remember how many times I've made it myself. Because I've made it too many times, I've lost all interest in pickled pepper chicken feet and don't eat any of them. Only my child's father is still-always happy...
