medium spice Recipe

White Jade Shredded with Double Pepper

White Jade Shredded with Double Pepper

MarianeO'Reilly

It's good to go home. In my hometown, my father always supports the spoon. I don't have to cook three meals a day. I still wash the chopsticks for every meal ~~<br /> When I ate noodles in the morning, I made a double pepper mixed with white jade silk. The chopped pepper I used was made by my mother, but the chopped pepper I made myself was delicious! (Tell my relatives to make their own chopped peppers another day. Hunan people must know how to do it.) After reading many other dishes cooked by my relatives, I found that this white radish is a common dish on everyone's table. I also served it today, so my relatives don't get tired of it. Isn't it said that radish is eaten in winter and ginger is eaten in summer? The old saying is still a bit reasonable. Eating radish in winter can prevent colds and promote intestinal movement ~~~ Okay, strengthen your body ~~ Enough nonsense...