Korean fried chicken

KathlynSenger

It is another simple dish with few ingredients and can be changed at will according to taste.

mapo tofu

ClevelandZboncak

Mapo tofu is a famous product in Sichuan cuisine, one of the eight major cuisines in my country.

griddle cooked Duck Head

KylerBatz

Ingredients: kaempferol,pork,ginger slices,rock sugar,tangerine peel,onion,octagonal,aniseed,geranyl,Fructus amomi,cumin,nutmeg,galangal,Duck Head

Cabbage heart mixed with bean skin

QuintonGreenfelder

Ingredients: bean skin,onion,vinegar,oyster sauce,chili oil,beautiful fresh

Tomato fish pot

OsbaldoFunk

Ingredients: chicken essence,salt,beer,green pepper,tomatoes,tilapia,onion,Jiang,garlic,sugar,oil,soy sauce,SUFU,dried chili,Pi County bean paste

Baked spicy rice cake

MyrticeSwift

Ingredients: salt,cheese,rice cake,celery,minced meat,sugar,oil,chili powder,sweet chili sauce

Chili large intestine

FelixUpton

Ingredients: chili,onion,Jiang,Escherichia,beautiful fresh

Fried shrimp in the typhoon shelter

DejuanSchiller

Ingredients: soy sauce,salt,coriander,chili,shrimp,white sugar,bread crumbs,ginger,minced garlic,pepper

Tea fragrance Yun Zhi spicy chicken neck

EdwinBayer

Ingredients: chicken essence,salt,soy sauce,green onions,dried red pepper,garlic

Dongting Huiguo Lotus Root

CamylleOrn

I just learned this dish in Beitai Kitchen. It tastes strong and suits my taste very well. I made some changes to the seasoning. The tempting color and lotus root slices shaped like copper coins are very suitable for serving on the festive table. May everyone make a fortune and a lot of money can roll into our pockets, O(④_④) Oh haha ~