medium spice Recipe
ElveraLockman
Before making "Kung Pao Chicken Diced", Da Chao Shao first introduced the historical allusions and origins of "Kung Pao Chicken Diced". I have also introduced it to friends in group topics. <br />This dish was made by Ding Baozhen, a loyal minister and good general in the Qing Dynasty, and was also his family's favorite dish at that time. Regarding the origin of Gong Bao Ji Ding, it is generally believed that it is related to Ding Baozhen. There are three legends:<br /> One said: Ding Baozhen was originally from Guizhou. He was a scholar during the Xianfeng period of the Qing Dynasty. He served as governor of Shandong and later served as governor of Sichuan. He has always liked to eat spicy peppers, pork and chicken stir-fried dishes. It is said that when he worked in Shandong, he ordered his chef to make dishes such as "fried chicken in soy sauce", which suits his appetite, but this dish was not yet famous at that time. After being transferred to the governor of Sichuan, he would ask his kitchen to stir-fry diced chicken with peanuts, dried peppers and tender chicken every time he met at a banquet. The meat was tender and delicious and was very popular with guests. Later, due to his meritorious service in guarding the border and resisting the enemy, he was named "Prince Shaobao" by the court, known as "Ding Gongbao". The fried chicken diced cooked by his kitchen was also known as "Gongbao Chicken diced". <br />The second is: Ding Baozhen was transferred to Sichuan to promote water conservancy. The people felt his virtue and presented his favorite fried chicken diced, called "Gong Bao Chicken diced." <br />Third: When Ding Baozhen was in Sichuan, he often visited privately in disguise. Once I was dining in a small restaurant, I ate diced chicken fried with peanuts. I asked the chef to copy it, and the chef named it after "Kung Pao diced Chicken". <br />The so-called "Gong Bao" is actually Ding Baozhen's honorary official title. According to the explanation in the Dictionary of Official Officials of the Past Dynasties in China, officials at all levels in the Ming and Qing dynasties had "false titles." The highest virtual titles are "Taishi, Shaosi, Taifu, Shaofu, Taibao, Shaobao, Prince Taishi, Prince Taifu, Prince Shaofu, Prince Shaofu, Prince Taibao, Prince Shaobao". These are all false titles awarded to important officials in the court and have no actual power. Some of them are posthumously presented after their death, commonly known as "palace titles." After Xianfeng, these imaginary titles no longer used "XX Division" but more "XX Bao", so these highest-level imaginary titles had another nickname-"Gong Bao". Ding Baozhen ruled Shu for ten years. He was an upright official and made many achievements. He died in office in the eleventh year of Guangxu. In recognition of his achievements, the Qing court posthumously awarded him the title of "Prince Taibao". As mentioned above,"Prince Taibao" is one of the "Gong Bao", so the dish he invented was named "Gong Bao Chicken Dined", which is also a commemoration of Lord Ding. <br />Time and circumstances have changed, and many people no longer know what "Gong Bao" is, so they took it for granted to write "Gong Bao Ji Ding" as "Gong Bao Ji Ding". Although it was a difference of one word, it changed the original intention of commemorating Ding Baozhen. <br />"Kung Pao Chicken Diced" is a good stir-fried dish at family banquets during New Year and festivals. The specific recipes are as follows;
JarvisLubowitz
The dried fish themselves smell too strong. If you don't treat it, the fishy smell will still be very strong after making it. <br />Today, when soaking dried fish, I added vinegar to the clear water. This method was learned from a chef friend. This method is really effective. Dried fish soaked in vinegar has no peculiar smell at all, and it does not taste fishy. <br />There is an advertisement with very interesting words, saying,"Warm a pot of moonlight and drink wine." What a beautiful artistic conception. Warm a pot of moonlight and drink wine. What a beautiful feeling it is. I couldn't help but imagine it and yearn for it. <br />Drinking is a leisurely thing, so the thing you drink should conform to the long and leisurely rhythm. When I return home at dusk, I sit by the window, a pot of wine, a plate of peanuts, and a touch of setting sun. I sip the old wine, sip a mouthful of white wine, then pick up a peanut, twist the skin leisurely with three fingers, slowly put it into my mouth, chew it carefully, and I can drink it alone for two to three hours. Wouldn't it be fun to look like Tao Yuanming's calmness and leisure under a bamboo fence? <br />In fact, when you really drink, you don't care about small dishes. There is a good old saying: "The pottery basin and the gold zun poured wine are drunk at the same time; eating vegetables and soup is full at the same time." Peanut, pig's head meat, and fermented edamame are served with wine at a small cost. The wine is delicious, which is better than a banquet with rich lights and mixed land and land. <br />Yes, sometimes happiness and material things are not directly proportional.
BreanneHansen
Whether you are southerners or northerners, your love for dried radishes is the same. I always have a special like for dried radishes, and I can always chew it out every time I eat it...<br /> Winter is coming soon, and radishes are on the market in large quantities. The pickled and dried radishes are particularly delicious. The dried radishes are crispy and have no spicy taste. They can also be eaten fried, steamed, mixed, etc., and will not deteriorate or taste after a few years. <br />When we are homesick, we naturally fall in love with the delicious food of our hometown. The bacon and dried radish dried by my mother personally fill the flavor of home in the wind. The food of my hometown carries the unique family code of my hometown, and the lingering aroma will never be forgotten. <br />Radish is a good thing. It is known among the people of our country as "little ginseng". There are also stories that "the radish is on the market, the doctor is fine","the radish enters the city, the doctor closes the door","If you eat radish in winter and eat ginger in summer, you don't need the doctor to prescribe a prescription","If you blindly treat radish, you will be angry at the doctor", and there is a saying that expresses the benefits of radish: "Eating radish and drinking tea will make the doctor crawl all over the street."
AshleeWalsh
Ingredients: chicken essence,salt,beef,cooking wine,soy sauce,green onion,oyster sauce,chili powder,dried red pepper,cumin powder,pepper powder
JoyceOndricka
Ingredients: bean paste,salt,radish,mutton,cooking wine,rock sugar,Jiang,octagonal,cinnamon,soy sauce,green onions,chicken powder,geranyl,dried red pepper
