stir-fried pond fish with green pepper PercivalCrist My friend's fish pond keeps some local pond lice. When I go to play, I can occasionally catch one or two. Hehe, stir-fried with peppers and eat them. They taste good. The fish is firm and refreshing, without any muddy taste, and delicious.
Green fish with pickled pepper AnikaJohnston There are many ways to make fish. Today, I suddenly wanted to eat something spicy. When I saw that there were herring, I thought of making herring with pickled pepper. Try it, it might be delicious.
stir-fried dried bean sprouts MargaretKozey I have fallen in love with this since I ate sprouts. When I go to the supermarket, I always buy two bags and put them in the refrigerator. It is convenient to eat. Today, I use sprouts to stir-fry fragrant liver for dinner. It tastes great. I feel that it is a home-cooked stir-fry that is very good with rice and porridge.
Two-color black pepper beef tenderloin ArturoFeil Ingredients: chicken essence,salt,white radish,ginger slices,white sugar,cooking wine,soy sauce,garlic,water,red pepper,chili powder
stir-fried squid rings with chili pepper AdellaKihn Squid is often bought and eaten at home, mainly because the little girl at home likes to eat it. In addition to fish, the little guy still likes other seafood. When you see fresh squid in the market, you will often buy it and try it. Generally speaking, it's better if it's not frozen. The squid you see in the supermarket sometimes has an abnormal red color. It has been soaked in medicine, but you must not buy it.
braised sausage MilanBlick Cook the fat intestines with soy sauce, fragrant leaves, star anise, pepper and cinnamon in advance
Spicy prawns DestineeSatterfield I have been eating so lightly recently, and my stomach has begun to get emotional. Just give yourself something good. Spicy prawns are craving.
Stewed eggs with spicy cabbage VedaHudson Ingredients: salt,cabbage,garlic sprouts,eggs,soy sauce,garlic
Zigong Cold Eating Rabbit EstherKihn Zigong is a thousand-year-old salt capital. The food culture here has a long history and is a very distinctive type of Sichuan cuisine. Many people passing by Zigong would like to eat a "salt dish" before leaving. The main flavors are hemp, spicy and fragrant, which are among the heavier flavors of Sichuan cuisine.
