leek screw pork

WaltonLesch

Ingredients: salt,leek,chili,MSG,peanut oil,garlic,screw meat

Pan-fried spicy five flowers with salt and pepper

ClairAltenwerth

Talk about pork belly. To be honest, maybe the New Year has just passed and everyone may not have much appetite for meat. But it would be a pity if you missed this meat today ~<br /> I wanted to wait until everyone was hungry for meat for a while before taking it out, but watching it sit on my computer for another day, it tempted me for another day. That fragrance ~ Every time I see it, I can't help but drool ~ It can only be said that it is absolutely fragrant and fragrant but not greasy. The slightly burnt pork belly is not greasy at all, only a mouthful of meat aroma is left ~ definitely recommended!! The salty and slightly spicy flavor is absolutely powerful! So I couldn't help but share it with everyone ~ Maybe it could impress everyone's tired appetite after the holiday. <br />If you don't believe me, you will know by looking at my picture today. This is the first plate I made. After eating a piece, I quickly took it to take a photo (I'm afraid I couldn't help but eat it all). I swallowed while taking pictures ~ I was so anxious, so everyone will make do with this picture today. Hehe, don't laugh at Xiao Jiu, this is the charm of delicious food. Xiao Jiu still doesn't have enough resistance in front of this ~<br /> When I was doing it, my mother happened to come back. As soon as I came back, she immediately said,"It smells so fragrant ~ It's so fragrant all over the house."

Roasted potato with spicy radish

MargaretKozey

I remembered that I hadn't worked with the oven for a long time, and I suddenly wanted to eat baked potatoes, but there was no black pepper at home. I like black pepper baked potatoes ~<br /> After looking at the refrigerator, I suddenly found dried radishes. I couldn't remember when I bought it. When my mouth was pale, I wanted to eat some radishes and make porridge. Ha, somehow, today's spicy radishes baked potatoes are here. <br />It's a very simple way to do it, but it really tastes magical. Want to know what it feels like? Just try it and find out.

curry fried rice

LaneyAnkunding

I like this curry fried rice very much! You will not lose your appetite because of the sultry weather! On the contrary, it is a little spicy and stimulates the appetite, and with a lot of dishes, it is really quite refreshing.. Not greasy at all! Don't be afraid of eating too much! Home-cooked food is delicious and healthy!

spicy balsamic pot

MaxDurgan

In the spicy fragrant pot, this is a kind of delicious food that makes people miss. It gives people too much pleasure on their taste buds and warmth in their hearts. Every dish in the dish has a taste. The unique seasonings in Sichuan are carefully matched to highlight the characteristics of each different dish, making it complex and multi-sensory.

cured fish and plum cabbage

LonProhaska

Ingredients: salt,plum dried vegetables,green pepper,onion,soy sauce,Jiang,garlic,sausage,oil,red pepper,pepper,cured fish

Delicious spicy radish

HerthaHaley

Ingredients: salt,white radish,garlic,oil,pepper,hot sauce

Guizhou Beer Duck

EstherKihn

Step 1: Use a pan to heat the oil, pour the marinated duck into the pan and stir fry over high heat, add a small amount of salt and sugar, and simmer over low heat for 15 minutes. Wait until the duck meat is collected and serves for later use;<br /> Step 2: Pour in a small amount of oil, add some ginger pieces, some garlic cloves, fresh pepper, dried pepper sections, and pepper sections, wait for the aroma to be fragrant, add a suitable amount of soy sauce and sugar, pour in the previously fried duck, and add konjac tofu, add a suitable amount of beer to simmer for 30 minutes (to soften the duck meat and add beer flavor);<br /> Step 3: After the duck is boiled soft, finally add the sour radish (rinse it with clear water to rinse off the vinegar smell), place it on the surface of the duck and cook for another 10 minutes.

Shuanghua beef noodles

BroderickKohler

Ingredients: chicken essence,salt,sweet potato powder,broccoli,cauliflower,white sugar,sesame oil,soy sauce,onion,chili oil

the kebabs

LindseyMedhurst

When it comes to mutton kebabs, I want to drool, but the mutton kebabs sold on the streets in China are all fake. Now that they are abroad, they are so expensive, and they are not as delicious and authentic as the ones in China, so I decided to try it myself. <br /><br />It used to be grilled when friends or family were having a BBQ together, but I couldn't go all out to set up the BBQ stove just for these kebabs. To be honest, it's really not as fragrant as electric roasting, haha. <br /><br /><br /><br />Let's talk about how to do it next. It's very simple.