medium spice Recipe

stir-fried chicken breast with rice bamboo

stir-fried chicken breast with rice bamboo

BurniceKunde

Zizania latifolia is rich in vitamins that have a hangover effect and have the effect of relieving drunkenness. The organic nitrogen of tender water bamboo exists in the state of amino acids and can provide sulfur element. It tastes delicious, has high nutritional value, and is easy to be absorbed by the human body. However, because Zizania japonica contains more oxalic acid, its calcium is not easily absorbed by the human body. <br /><br />1. Diuretic to quench thirst and relieve hangover:<br /> Zizania latifolia is sweet and cold, smooth and beneficial in nature. It can not only relieve diuretic and dispel water, assist in treating edema of limbs, poor urination and other diseases, but also clear summer heat, relieve annoyance and quench thirst. It is particularly suitable for consumption in summer. It can clear heat and relieve constipation, eliminate boredom and relieve hangover. It can also relieve alcohol poisoning and treat drunkenness. <br /><br />2. Tonify the deficiency and strengthen the body:<br /> Zizania latifolia contains more carbohydrates, protein, fat, etc., which can supplement nutrients to the human body and have the effect of strengthening the body. <br /><br />3. Zizania japonica can relieve jaundice and is beneficial to icteric hepatitis. Used for promoting lactation: 30 grams of Zizania latifolia, 10 grams of Tongcao, stewed pork feet.
Korean sushi with spicy sauce

Korean sushi with spicy sauce

TravisSteuber

I created this sushi by accident. <br /><br />Speaking of which, once I was eating sushi at home, I thought that the sushi tasted light, but there was no mustard at home, so I dipped it in some Korean hot sauce. Unexpectedly, eating sushi dipped in Korean spicy sauce would have a special taste. Later, I thought, wouldn't it be better if the spicy sauce was rolled directly into the sushi? <br /><br />So, I made this Korean sushi with spicy sauce. The rice with spicy sauce will be a little thinner than usual, but the taste is really gray and delicious! Try the cheese that likes hot sauce!
Nanchang cold lotus root

Nanchang cold lotus root

TerenceFritsch

I haven't been to Food Network for a long time. Looking at the previous diary, it was written in 2009. I'm really ashamed. I'm a little deep in the water, and now I want to come up and take a bubble. <br />In the blink of an eye, it's my favorite season again. Although the weather is very comfortable, it's easy to get angry, so during this season, we should eat more foods that nourish the lungs, such as lotus roots. <br />This time I want to introduce a snack that is bigger than a snack. Although there are still cold lotus root slices sold on the streets of Nanchang, the flavor of childhood can no longer be found back. This cold dish has always been my signature dish. A few days ago, I met a colleague from a few years ago online. He was still reminiscing about the cold lotus root slices I made and asked me to cook it. I laughed at him for a long time. He is really a typical foodie. <br />This snack is actually very simple. The difficulty is to grasp the proportion of each seasoning. It must not be too salty or too sweet. It must be spicy enough, otherwise it will not taste that way.
spicy chicken

spicy chicken

ScotFerry

Recently, the number of hard-working oil pots has increased and my heart is conflicted<br /><br /> Spicy chicken Lao Yang's kitchen has recipes that don't need to be overcooked, and I frankly promise a lot<br /><br /><br /><br /> Crispy, tender, tender, fragrant, spicy, spicy<br /><br /> It's supposed to be served with wine, right?<br /><br /> Not only chicken, chili, and beans, which one can't make a good drinker smack? <br /><br /><br /><br />It's a pity that I, the owner of a dish, can't drink two drinks<br /><br /> No wine with rice<br /><br /> Haha, just as bold and straightforward