red oil bean curd UnaKlein Ingredients: salt,Yuba,coriander,white sugar,soy sauce,white vinegar,chili sauce,sesame oil
mapo tofu CatherineSchoen Ingredients: bean paste,salt,tofu,coriander,mushrooms,MSG,cooking wine,sugar,pepper,dried chili,meat,chopped pepper
Stewed duck legs with tofu TyriqueKihn Last weekend, I ate roast duck at my mother's house, but there were half of the ducks left. My mother insisted that I pack it and take it home. After I got home, I invited it into the freezer. In the past few days, the weather has gotten colder, and I wanted to eat something spicy and hot, so I turned it out, cut a duck leg, stewed it with tofu, and added spicy peanuts. It was quite enjoyable to eat.
spicy chicken LincolnHudson Spicy chicken is also a dish that my teammates often order. I can't help it, the team is famous for its spicy taste. With several chili kings among them, can it be okay if it is not spicy?
Chinese sauerkraut fish hotpot MarcelinaAuer The pickled cabbage fish hot pot carries the memories of our college and our love affair. At that time, when we were eating outside, we often ate hot pot, including pickled cabbage fish hot pot. The difference was that the store put all the fish meat in it, and then put it on an induction cooker to heat it, so that the food was very satisfying. <br />I have also made pickled cabbage fish before, adding fried crucian carp, which is delicious, but I still want to taste the fun of boiling fish slices while eating, and at the same time try the delicacy of fresh fish slices.
Plum vegetable green beans ColbyWyman We have always been a person who doesn't stick to fat meat when we were young, but every time grandma cooks braised pork, I am the most excited. Everyone doesn't understand it, because every time grandma cooks braised pork, she will leave some in the pot to make dried plum vegetables and roast meat. I am just excited about the dried plum vegetables. What I admire my grandma very much is that after cooking dried plum vegetables and pork, I always have to take a small bowl and place stir-fried plum vegetables and green beans. In this way, I can make three delicious dishes with braised pork once. Can I not admire it?
Thousand pieces of cabbage HudsonFrami In the past, the combination of one green and one white was most impressive than the combination of shallot mixed with tofu, but now science has overturned this combination. So now one green and one white have become thousands of stir-fried vegetables, which are simple, delicious, nutritious and fast, so we fell in love with it.
Cold beef EmelyStanton Ingredients: soy sauce,chicken essence,salt,radish seedlings,fat beef,garlic,mature vinegar
Fried chicken wing roots MyriamConsidine Ingredients: soy sauce,chicken essence,salt,broccoli,cooking wine,soy sauce,garlic,chili noodles,chicken wings
