Beef and tofu diced AbbieWiegand It is still made from the remaining ingredients after the barbecue, and it is the same delicious!
Spicy stir-fried tofu NicholeEmmerich Ingredients: tofu,Hangzhou pepper,garlic,ham sausage,Laoganma chili sauce
Shredded radish with cilantro MossieRosenbaum White radish is a common vegetable that can be eaten raw and cooked. Its taste is slightly spicy.
Stewed chicken with pickled pepper WhitneyMorar Recently, international students from Sichuan came to my home. I learned to eat peppers. There is a very spicy little peppers in Turkey that are made into kimchi. I use this pepper to stew chicken. This chicken must be spicy. When she comes, I'll invite her to taste it. <br />During the stewing process, I felt that the heat was so hot that I choked my nose.
Potato curry chicken FlorianSchulist Ingredients: potatoes,onion,carrots,chicken legs,garlic,curry block
Jintang Little Sheep NoreneTreutel Ingredients: salt,vermicelli,Hangzhou pepper,beauty pepper,Flammulina velutipes,MSG,spicy oil,curry powder,Yellow pepper paste
Chili Gada KennediEffertz Everyone in the family likes to eat chili pimples and likes to stir-fry them with very spicy peppers. The best way to eat it is to roll steamed buns with stir-fried chili pimples. Most people in my hometown like to eat this. Add the eggs to soften and crispy on the outside. The taste of chili without adding eggs and the flavor of flour blend with each other, making it quite delicious.
Double-pepper radish KatharinaWalker Double-pepper radish is a spicy and light steamed dish. Double-pepper is red pickled peppers and yellow pickled peppers. It tastes spicy but refreshing, and its color is also very attractive. It is very suitable for autumn and winter. Characteristics of this dish: beautiful color, fragrant radish, fresh soft and delicious.
Spicy shredded lettuce CeasarHyatt Sau-fried vegetables or cold salad is the most suitable way for it,<br /> Occasionally,<br /> It can also be adjusted with heavy flavors,<br /> For example, in my home,<br /> Basically isolated from spicy food,<br /> But if LG t eat at home,<br /> I will definitely cook spicy food,<br /> Let yourself relieve your addiction.
Stewed chicken with ginger sauce TeaganCassin If you don't have brine, you can buy Li Kum Kee's brine juice and add water to make it. Use medium heat when thickening to prevent the soup from getting stuck in the pan. The amount of soup should be determined according to the amount of raw materials, so that each piece of chicken can be hung into the juice. When chopping pieces, it is best to use a large knife used to cut bones, otherwise the tender chicken will easily break and affect the shape.
