medium spice Recipe

Homemade chopped pepper

Homemade chopped pepper

AbnerHegmann

The most spicy seasoning used by people in our hometown is chili sauce, and most of the chopped peppers are eaten directly as pickles. I remember when I was a child, whenever the peppers stopped in the garden, my mother would use a large wooden basin and put washed peppers, garlic and ginger in it, wearing an apron, and sitting there with a kitchen knife and chopping them... When my brother and I were naughty around, my mother would shout for us to come over quickly, for fear that it would hurt us... <br />&#160;&#160;&#160;&#160;My friend asked me to send me something to make my own chopped peppers. Hehe, then I'll show shame. I didn't chop this. The peppers were cut with scissors, and the ginger and garlic were shredded with a vegetable grazer. Because I used a kitchen knife to chop the pepper I made last time, and mine lasted for a day and night! It's very uncomfortable! So this time I learned my lesson and cut it with scissors.
stir-fried thin shells in nine-storey tower

stir-fried thin shells in nine-storey tower

DeondreRussel

When I was a child, my mother liked to eat pickled thin shells, which were very salty. This salty thin shell made from pickled raw thin shells was too salty. Because it was pickled from raw things, she didn't like eating it very much. I had seen nine-story towers fried with thin shells made in happy tropical rainforests in the world of food before. I only met nine-story towers. In the vegetable market, I also noticed that nine-story towers were delivered at stalls selling shells. I suddenly wanted to taste the flavor of fried thin shells from Jiu-storey Pagoda, so I specially went to buy thin shells. The stall owner matched it with a Jiu-storey Pagoda and a chili. In order to maintain the original flavor, I didn't add other ingredients to stir-fry. This was the first time I tasted the taste of the nine-story tower. It was really special. It was fresh and thin, and the taste was okay!