stir-fried shredded radish

DahliaSchuster

Radish is sweet, spicy and cool in nature and enters the lungs, stomach, lungs and large intestine meridians. It has the effects of clearing heat and promoting fluid, cooling blood to stop bleeding, purging qi to relax the middle, promoting digestion and resolving stagnation, appetizing appetite and spleen, and smoothing qi to eliminate phlegm;<br /> It is used for abdominal distension, fasting, abdominal pain, cough, excessive phlegm and other symptoms.

Thai spicy bread

ScottyKling

Ingredients: salt,milk,milk powder,eggs,sugar,oil,yeast,high powder

Spicy stir-fried hand-shredded abalone mushrooms

WilberKuphal

Pleurotus eryngii is known as King Pleurotus ostreatus. It has the aroma of almond and the taste of abalone. It is suitable for preservation and processing. Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. <br />It can improve the body's immune function, and also has the effects of lowering blood lipids and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, preventing cardiovascular diseases, resisting cancer, moistening the stomach and intestines, and beautifying skin.

Stewed fish with leeks

EarnestineKovacek

Remarks: The sauce and hot sauce must be Korean or the kind sold in South Korean shops to make the taste pure enough. In fact, after it is cooked, the fish is not as delicious as the leeks. The taste of the fish and the taste of the hot sauce have been absorbed by the leeks, so the leeks are even more delicious. This dish is very spicy and enjoyable to eat.

stir-fried fries with double pepper

RuthieDoyle

Ingredients: salt,potatoes,MSG,red pepper,oil,chili powder,cumin

fish-flavored eggplant

MaudieWuckert

Fish-flavored eggplant, this classic dish that is too familiar. I only know that although it is called Yuxiang, there are no fish in it. I once asked many people why they don't have fish flavor. As a result, no one answered me. <br />There are countless practices online, some complex and some perfunctory. Let's have my own version today. Personally, I think the method is relatively easy to learn.

Spicy mixed mushroom scalding vermicelli

EloyGerlach

Recently, I have been doing a column on mushroom.<br /> I haven't gone out to eat hot pot and malatang for a long time.<br /> Very greedy, very greedy,<br /> I saw that some people were serving vermicelli dishes,<br /> Oh, my God,<br /> That was really drooling! <br />I couldn't help it today,<br /> Although he t go out,<br /> But we can do it ourselves,<br /> You can always have fun,<br /> It is okay to beat down the greedy worms. <br />It is possible to pull up the grass. <br /><br /><br /><br />In order to do a special topic on mushrooms,<br /> I have to move back a lot of mushrooms every day,<br /> Sometimes I can't finish it all,<br /> I usually spend lavishly,<br /> I'm sorry to buy less (I'm afraid people won't be willing to weigh it to me),<br /> Of course,<br /> I myself am also a fan of mushrooms,<br /> Buying more is also in line with my character. <br />The consequences of buying more are serious,<br /> Every day,<br /> There are always some unfinished materials left,<br /> So,<br /> Today, it's just these scraps and extra ingredients,<br /> Use it all,<br /> Mix and mix it into homemade malatang,<br /> Haha! <br />It's fun!

Chop pepper and paddle

AlvertaHyatt

Ingredients: salt,fishtail,water starch,MSG,cooking wine,soy sauce,onion,Jiang,garlic,vinegar,oil,chopped pepper

Chop pepper and chrysanthemum bloom

ClairAltenwerth

Ingredients: salt,tofu,MSG,oil,chopped pepper,Yuzi tofu

braised pepper in oil

RashawnSenger

Ingredients: salt,MSG,soy sauce,oil,red pepper