milk fragrance Recipe

milk-flavored pickled mustard

milk-flavored pickled mustard

BritneyHauck

milk-flavored mustard tuber has a strong milky aroma and a crisp taste on the outside and inside. Cut the irregular pickled mustard bumps into chunks. It has changed the shape of the dining table in the past where pickled mustard was often presented in threads. Soak in cold water for an hour to extract as much salt as possible from the pickled mustard as possible to prevent the vegetables from becoming too salty, and then steam in a steamer for many times to remove the raw flavor of the pickled mustard. Then wrap it in starch, egg liquid, bread bran, and fry it until it is made. When eating, you can sprinkle it with white sugar or dip it in ketchup. It tastes great.
Christmas cookies

Christmas cookies

MontanaBogan

Christmas is coming. Although this is a Western festival, the current domestic atmosphere is also very strong. You can often see shops selling Christmas gifts and snacks in stores, which is very tempting. <br />At present, food safety is a big issue. Many bakery shops use vegetable butter and inferior pigments, which are very detrimental to health. Let's make healthy and safe Christmas snacks ourselves, DIY them ourselves, and we can also work with our children. It is nutritious and healthy, but also enhances parent-child bonds. <br />The more popular ones on the Internet are frosted biscuits and gingerbread people, but I still don't want to use pigments, and I don't like Taichong's cardamom and cinnamon flavors. Then, let's make cream biscuits, and then use powdered sugar and matcha. Decorate with powder. The white one represents snow, the green one symbolizes the Christmas tree, and dotted with some beautiful colored little candies. Hehe, my creativity is here, and my creative healthy Christmas cookies are born!
Cake version of waffles

Cake version of waffles

AndreRoberts

Since I received the waffle trial mold, I have been making this snack almost every day. It is simple and convenient, and it is really easy to use. Sometimes when time is tight in the morning, I will take a large bowl, randomly crack eggs, pour some milk, add a spoonful of sugar, dig a few spoonfuls of low flour, add a little salad oil, stir casually, preheat the mold for 2 minutes, pour in the batter, wakka ka, and make a delicious waffle in a few minutes. There is no need to weigh so strictly, soften the butter, and put baking powder to stand still. It only takes up to ten minutes from ingredients to preparation to make sweet and delicious waffles. Hehe, this little mold is really quite good! <br />When I have time on weekends, I will try new varieties. It doesn't matter if it takes a little more time. It's weekend, we're not worried about being late, just take our time! <br />The cake version of the waffles is very delicious, but it takes a little more time and needs to kill the egg whites! However, it is worth the time, because it is delicious, so it is worth it!
Chocolate cheese cake

Chocolate cheese cake

EmelieWill

The recipe for this chocolate cheese cake is taken from "Food Space for Vegetables and Vegetables". When I see it, I want to make it and try it. The original recipe is a 6-inch mold. My mold is bigger, so I randomly increased the amount of some raw materials according to my own ideas. I planned to bring this cake when I had dinner with friends that night. I usually make a cake when I have dinner with friends. The most common thing to make is the simple chocolate breeze that everyone loves. The test specimen made this time was very nervous. The surface was not made very flat, and the mold was not clean... However, the taste was unanimously praised. <br />This cake has three layers, a digestive biscuit base, a cheesecake layer, and a chocolate layer. It is the more complex of the cakes I have made, but the finished product is still very satisfactory. The chocolate layer is rich and mellow, and the cheese layer is silky and smooth. The taste is quite surprising, and you will only know after trying it.
French vegetable soup

French vegetable soup

WestonOlson

Today, I will introduce a French dish soup that Masako's family often enjoys in winter. It is very delicious with French hard bread and is very suitable for breakfast. In Japan, it is called, Japanese comes from the British name stew, and French is ragout. It is boiled with vegetables, meat (mostly chicken), fish and specific soups. It is creamy and ketchup and used to cook beef. I don't know what the name of China is, so I put a lot of thought into naming it. Look directly at things! For those who like Western food!
carrot soup

carrot soup

FloyBailey

The main nutrient in carrot is beta carotene, which can produce vitamin A in the body. Vitamin A is a fat-soluble vitamin that requires fat to be incorporated when eaten. Therefore, it is best to eat carrots stir-fried in oil. Vitamin A is a nutrient that is produced and repaired mucous membrane and epithelial tissue. When deficient, the most obvious impact is night blindness. However, many people don't like to eat carrots, because of their special smell, they are generally eaten as a side dish. This soup has a strong milky aroma and is especially suitable for children. Since then, babies fall in love with carrots.
Annual ring cake

Annual ring cake

AnjaliCorkery

[Annual Ring Cake]<br /> The first time I saw this cake was on Yan Se's blog, and I thought it was a difficult task to complete. Recently, I have read more books and practiced more. I saw this cake on other people's blogs, and then I specially found the original book to read-"Welcome to Grace West Tea Time". I found that this is still their signature cake, so I will imitate it for now.<br /> I think circles are like annual rings. Maybe not call it chocolate cream cake, call it annual rings cake better and more suitable as a birthday cake.