milk fragrance Recipe

Microwave milk-flavored corn

Microwave milk-flavored corn

EdytheGusikowski

Recently, I have been fascinated by eating corn. I checked the Internet carefully and saw that corn has a high nutritional value. Corn contains a large number of nutritional and health substances. In addition to carbohydrates, protein, fat, and carotene, corn also contains nutritional substances such as riboflavin. The calcium content is close to that of dairy products and can lower human cholesterol. Among all staple foods, corn has the highest nutritional value and health care effects. In addition, corn also contains more cellulose, which can promote gastrointestinal peristalsis, shorten the residence time of food residue in the intestine, and excrete harmful substances from the body, thus playing an important role in the prevention and treatment of rectal cancer. <br />I like KFC's creamy corn cobs very much. It has a strong creamy aroma. I found that the corn I buy usually has a sweet taste and should be delicious when cooked. I put milk and butter in it, and the soaked corn has a strong creamy aroma. It's quite delicious. It can be used as staple food or snacks.
Mango frozen cheese

Mango frozen cheese

BreannaGaylord

I have long heard that cheesecake is the favorite of most bakeries, and I have read a lot about how to make cheesecake. I still want to thank the gourmets. Because of this platform, I have made my progress in food today. Thank you. (*^__^*) Cheesecake has been growing in my heart for too long, because I have never been interested in cheese and dare not try it easily. But when I thought that since she could attract the favor of many bakers, she must have something special, so I decided to try it out. The finished product was indeed extraordinary, because it added fruit, yogurt, and cream to neutralize the unique sour taste of the cheese. The milk flavor is extremely strong and accompanied by the fragrance of mango. It's really delicious. You can't miss it if you haven't tried it before.
Purple potato toast

Purple potato toast

AdeliaMurphy

Because I like Hokkaido and don't have whipped cream at home, I changed the recipe privately and don't follow me. I don't bake often either, but I still like to make random changes. <br /><br />There is condensed milk at home, which is sweet and delicious. So I used it instead. The condensed milk is thick, and some water has been added privately. The gold statue powder is particularly popular. <br /><br />There is still half of the purple potatoes at home. I think of the purple potato bread from the Statue of Liberty. The purple potatoes are amazing, but her formula has a large amount of flour. I don't have the right mold, only a 450-gram toast mold. We will need to add molds in the future<br /><br /> She used 38 grams of sugar and 30 grams of butter. My purple potatoes are very sweet, so I added 10 grams of sugar and 10 grams of butter. Add less calories, I'm free and thin.
Cereal breakfast cookies

Cereal breakfast cookies

FredVonRueden

Children can eat the biscuits below with confidence and health ~ It's safer without butter ~O(④_④)O~ Moms should make them for their babies quickly ~ Grind your teeth a good snack! The first bite will be slightly harder than peach crisp, but it will be crispy again in the mouth, which is very suitable for the baby's taste. If you say too much, it's better to give it a try. In ancient China, oats were not only used as a hunger-resistant and cold-resistant food, but also as a medicine. Ancient Han books recorded that oats could be used to promote lactation in pregnant women and treat infant malnutrition and human aging and frail health. Traditional Chinese medicine believes that oats taste sweet and mild and can treat hyposweat. Oats can effectively reduce cholesterol in the human body. If eaten regularly, it can play a certain preventive role in cardiovascular and cerebrovascular diseases, the main threat to middle-aged and elderly people. Regular consumption of oats also has a very good effect on reducing blood sugar and weight loss for diabetic patients;SO is suitable for anyone at any stage.
Spaghetti in green sauce

Spaghetti in green sauce

RosalynLindgren

Generally, the orthodox green sauce adds pine nuts instead of pasta, and basil instead of nine-story towers, but I just want to use the pine cones that I bought during the New Year as a cold dish and a pack of nine-story towers that are about to turn black and rotten. When the beaten green sauce is close to my nose, I can smell a tangy aroma. It is the aroma of nine-layer pagoda and garlic. I didn't beat the cheese powder with the green sauce, so I just tasted the freshly beaten green sauce. The spicy flavor of nine-layer pagoda is also very eye-catching. It was not until I added the cheese powder to the noodles that I understood why it was added, because the cheese powder neutralized and warmed the mid-to-throat taste of the green sauce. Remove the choking smell and only leave a warm and fragrant sauce. This was the first time I made pasta with green sauce. I only made it to digest the ingredients that were going to go bad. Even what ingredients were added depended on the ingredients in the refrigerator. Crab meat and cuttlefish flowers were found for seafood. There was also a small box of bacon made before the Chinese New Year cut and cut. It seemed to be a good plate.