milk fragrance Recipe

Laomian bread

Laomian bread

FannieCarter

What is similar to the Western sourdough is the old noodles in China. <br /><br />Old noodles are dough that has been fermented once. Its essence is to add the old noodles that were produced last time to the new dough. When completing the new dough, take a small part to become the next old noodles, and so on and so on. Continue to pass on... Like sour yeast, it is feasible to keep it for decades and centuries. <br /><br />Although current yeast production is fast and easy to obtain, the finished product cannot be compared with the added noodles. The latter has high gluten, good elasticity, and a light taste, but has the special aroma of bread. You can see the inside is evenly organized and layered, making it more delicate to eat. <br /><br />When making bread at home, I often want to change the variety and try new flavors, so if you make steamed buns or a single kind of bread, just mix the old flour into the new dough, and leave a small portion in the new dough to make it next time. The old flour, which continues...
yogurt cake

yogurt cake

DenisReichert

For a few days, I made yogurt myself at home. Due to the cold weather, the fermentation time was a little longer. The yogurt tasted a little sour. The two who were greedy refused to eat it. What should I do? What is the way to sell this yogurt? I made a yogurt salad with some fruits, but there was still a lot left. I suddenly remembered that I had made a lot of toast during this time. I hadn't made cakes for a long time, so I would make a yogurt cake and try them. The prepared yogurt cake is very beautiful, the internal organization is very delicate, and the taste is a bit like cheesecake, but it is not as greasy as cheesecake. The flavor of the yogurt is very strong, but it also has a very fragrant and fragrant creamy flavor.