milk fragrance Recipe

Vanilla cocoa chess cookies

Vanilla cocoa chess cookies

KylerBatz

The first to know chess lattice cookies, is bought in Tianjin Paradise, a plastic bucket, filled with more than 20 pieces, expensive, but attracted me to frequent, because of its charming shape and rich taste. After I bought the oven, I still continued to buy food. I didn't expect to try DIY. Later, I saw the production of Jun Zhi. Then I included the chess grid in my baking plan. It was my turn for several months. It was really not easy ~ But as the saying goes: Good rice is not afraid of late! Depending on its taste, it makes sense to be late. <br /><br />The prescription was copied from you, so I made a slight adjustment. Thank you! They made 90 yuan, but I only made 60 yuan. It seems that I still have to lose weight
cocoa spiral

cocoa spiral

JaymeSipes

The lollipop biscuits I made two days ago were fun to play with the children, but I was reluctant to eat them even after they were baked. My son likes desserts as much as I do, and he likes chocolate-flavored ones very much. Because this kid is greedy, coupled with his lack of exercise, he has grown fat all over his body. No matter what, he can't eat greasy ones. Even I bought less ice cream this year. I told him to chew a cucumber when he wanted to eat it. <br /><br />The honey bean bread he made last time was also very popular with Xiaopenyou. He didn't eat honey beans at first, but he actually ate most of it. Even if he was full, can he not gain weight? (Review yourself and blame me for the wrong timing. Correct next time)<br /><br /> Among Teacher Meng's 100 courses of breads, when I saw this cocoa spiral roll, I fell in love almost immediately. Generally, what is made with spiral pipes is crispy one and crispy one, filled with cream. Although it is delicious, considering the situation of my family and I, I still stay away. Unexpectedly, the spiral roll made by Teacher Meng was beautiful and healthy. The amount of castellated butter in it was 10g. Within the acceptable range, I immediately bought back the spiral tube and dried it as soon as I said.
Yogurt and pineapple toast

Yogurt and pineapple toast

ZelmaHettinger

The advantage of making bread in hot weather is that the dough is served quickly. It took 4 or 5 hours in winter, but now it only took 2 or 3 hours, saving almost two hours. So as soon as I was free, I opened Teacher Meng's book and went straight to a yogurt pineapple toast that I had long liked. Continue to stir flour. <br /><br />The ingredients and making of this toast are very simple, but it looks beautiful. I have some concerns about the 40g butter of pineapple peel, but I have always believed that Teacher Meng's recipe is the most classic! <br /><br />It's really great when it's done. The fragrance of yogurt echoes the sweetness of pineapple peel, both of which are indispensable parts. <br /><br />Also, don't be fooled by its name. You don't use pineapple at all. Want to eat one with pineapple? Take a look at this pineapple bag I made before. <br /><br />This time I made some changes to the teacher's prescription because I didn't want to waste eggs, but I was not a good student. I only looked at the beginning and didn't carefully read the end. In the end, there was still one egg white left. Students should study carefully and don't make my mistake ha ~
Fragrant yogurt ice cream

Fragrant yogurt ice cream

TheresiaDibbert

I especially like that soft and sweet ice cream. I only realized after coming into contact with delicious food that the more delicious it is, the greater the calories. I guess one 'Qiolezi' can top several bowls of rice. <br /><br />This summer, I often buy a lot of tomatoes and cucumbers and chew them when I crave them. However, as the weather is getting hotter and hotter, I will get tired of eating them sooner or later. If I make my own ice cream, I will also use cream, and there are also many calories. <br /><br />Seeing the busy yogurt machine every day, my eyes lit up. Why not come up with a new way to eat yogurt, which is healthy and cool!
Qi Feng Cake Roll

Qi Feng Cake Roll

OcieKohler

The biggest difficulty in making cake rolls should be the last step of rolling the cake. I believe many students, like me, often have difficulty baking a cake embryo with complete color, aroma, and aroma, but when rolling it up, the feeling is really frustrating...<br /><br /> Failure time and time again, attempt time and time again, life is about torturing ~ Finally! Dang dang dang!!! I found the perfect recipe for cake rolls. As long as I follow every step of the recipe correctly, I can definitely make a complete cake roll. Success means being bold and careful!~