milk fragrance Recipe

Smooth jelly pudding

Smooth jelly pudding

PearlieWindler

Children generally like to eat jelly, but the jelly sold on the market contains preservatives, so parents are reluctant to let their children eat it, so making your own jelly at home is a good choice. The jelly powder sold in supermarkets is generally fruit jelly powder or white jelly powder. In fact, the ingredients are all the same, nothing more than fruit powder and gelatin, but both Tuotuo There are two ways to make custard pudding, hot and cold. One is baked in an oven, and the other is frozen in a refrigerator. Today, Tuotuo Mom will first introduce the freezing method.
Cream corn on the cob

Cream corn on the cob

DiannaWunsch

Recently, I like to eat corn like many friends, especially fruit corn. trhe1024<br /> I love it. Always order one every time you go to KFC. KFC's corn sticks are made of frozen corn after being cooked and sprinkled with it. Now is the time to eat fruit corn. I use fresh fruit corn to PK KFC's corn sticks. <br />Fruit corn is a kind of ultra-sweet corn suitable for raw food. It has thin skin, juicy, crisp and sweet skin during the green stick stage. It can be eaten raw directly. The thin skin will break with a bite, and the fragrant juice fills the teeth and cheeks. It is eaten raw and cooked. It is very sweet and crispy, like a fruit, so it is called "fruit corn". There are many varieties of fruit corn, all of which have very high nutritional value.
milk pudding

milk pudding

BradleyCassin

Children all love to eat ice cream, and they make it truly authentic and feel more at ease! <br />One day, I accidentally saw a Children's Channel program using marshmallows to make jelly on my colleague's TV. I just glanced at it casually, but I didn't see the detailed production process. After I came back, I kept thinking about it, and I also had the urge to make jelly. Do it as you say, go to the supermarket and buy back two boxes of pure milk and two bags of marshmallows. Practice leads to the truth, hehe! <br />Explanation: Try to choose white and pigment-free marshmallows to be healthier<br /> As a result, the finished product turned into delicious ice cream pudding instead of jelly
Cheese ball ball ball

Cheese ball ball ball

JudeBarrows

Speaking of which, after making cheese bread, because it looked unsatisfactory, I had doubts about the cheese powder. Whether it was not kneaded evenly or had spots. To find out what is going on, you have to continue experimenting yourself. <br /><br />This time, I changed the method and made a simple snack. I wanted to keep it as snacks for children to hold a party, but I didn't expect that I would eat it all one by one in less than two days. <br /><br />The children are still clamoring for lemon cookies and margarita cookies. It seems that my task is very difficult. <br /><br />This time, I used cheese powder without impurities such as freckles and butterflies, nor did I knead the dough repeatedly. It is very cute to say that there are three kinds of materials adhered to the surface: mashed coconut, almonds and sesame seeds. I like mashed coconut most. haha.
Cheese scone

Cheese scone

OsbaldoWintheiser

Scone is the Scots 'QuickBread. Its name comes from the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or the Stone of Destiny. Traditional scones are shaped into a triangle with oats as the main ingredient and baked in a shallow pan used for pancakes. Nowadays, flour has become the main material, and like ordinary pasta, it is baked in an oven. The shape is no longer an unchanging triangle. It can be made into various shapes such as round, square or diamond. Scones can be made into sweet or salty flavors. In addition to being used as breakfast, they can also be used as snacks. It is divided into salty and sweet. It is golden in color, fragrant and soft. <br /><br />I made chocolate bean scone some time ago. It was made with yeast. It took only half the time of ordinary bread. It didn't have to be kneaded hard, and it tasted good-real and soft. After going through the recipe for a long time, I chose this cheese scone. It was simple.
Papaya milk cup

Papaya milk cup

GwenJast

Papaya has the effect of decomposing fat, because papaya contains a papaya enzyme. These papaya enzymes can not only decompose protein and sugar, but also decompose fat. This can be said to be the biggest feature of papaya. By decomposing fat, fat can be removed and mast cells can be reduced., promote metabolism, and excrete excess fat from the body in a timely manner, thereby achieving the purpose of weight loss! We can eat papaya after eating to help digestion and promote the decomposition of fat. <br />Papaya milk, because it contains a lot of vitamins A, C and fiber, is a sacred product to moisturize, beautify, and laxative. It is said that papaya is also a sacred product for breast enhancement. <br />Small paste soil: Papaya is too cold and should not be eaten raw. Stewing cooked food is more beneficial! Don't eat too much at once.
Stewed egg with milk

Stewed egg with milk

KennyKshlerin

eggs<br /> I believe many people eat eggs for breakfast, but did you know? You no longer have to count calories or abstain from carbohydrates, and you can easily lose weight by eating two eggs for breakfast every day. This is the conclusion of a scientific study. <br />The reason why eating eggs for breakfast helps lose weight is because it can make people feel "full" for a longer time than other foods. So after eating eggs for breakfast, people will eat less food next. "An egg breakfast can reduce energy needs for at least 24 hours," said obesity expert Nikhil Deandhar. <br />Although eggs contain cholesterol, the saturated fat in cakes, biscuits and pies is more harmful to the body. <br />Tip 3: Eggs are just part of a healthy, balanced diet, and try to maintain food diversity.