chive cheese bread MoseKshlerin Since scallion pancakes are made with oil and taste delicious, if the bread is made too vegetarian, it will definitely not taste delicious. It will definitely be delicious when made with the basic dough of Danish bread. Just because we think so well, we say practice. Using scallions alone is too monotonous. Add some cheese and name it "Chive Cheese Bread". Everyone can remember this, but who has ever made bread with chives? Please raise your hand and give more guidance! Da Chao Shao is very polite!
coconut rolls LlewellynHirthe This year's weather is either hot or rainy, making people lazy and unwilling to do anything. But the raw materials at home must be eliminated as soon as possible to avoid insects. Let's still make bread. Although it is more troublesome, it is very popular. <br /><br />This time, I used mashed coconut as the filling, and it tasted really good.
Koson Apple Denmark LouveniaBotsford Danish "kosun" is a basic skill necessary for friends who practice baking. My first baking started with "kosun", and later gradually moved towards my favorite baking path. <br />Koson may seem simple, but it requires strict temperature and humidity during the production process and the layering after baking. Only by meeting these requirements can you pass, otherwise you cannot be called a qualified baking enthusiast. <br />Today, Da Chao Shao Wen Gu made three "Kosong" models that he hasn't made for a long time. Since he hasn't made them for a long time, he feels unfamiliar, and flaws will inevitably appear. I hope that enthusiastic friends will provide guidance and order one or two on demand!
Apricot bread SebastianUllrich Ingredients: salt,butter,white sesame,eggs,sugar,water,high powder,egg liquid,dry yeast
Matcha Walnut Shortcake CaroleTremblay A very crisp snack that feels like it melts immediately in the mouth. It is worth trying ~
Coconut sponge cake roll TyriqueKihn Ingredients: low-gluten flour,light cream,condensed milk,eggs,fine sugar,coconut
Lemon coconut cake KylaReinger This cake is very simple to make, easy to use, and is very suitable for beginners. The fresh and sweet lemon flavor with hints of coconut, sweet but not greasy, very suitable for leisurely afternoon tea time ~
Brinot salty cheesecake AntoninaPadberg What to do with it today! After thinking about it, I haven't made a cake for a long time. Well, this is it, and I'll eliminate it by the way. Buri is a slightly salty cheese. People have never used it to make cakes. They usually eat it with toast for breakfast. In the past, I used it to make sweets. When making it, I mixed it with sugar. Hehe, it has a unique flavor. Fortunately, there wasn't much to eat. Baking cakes was enough for breakfast and refreshments. In order to expose this thing that no one else has ever used online, give it a name. Call it "Brino Salted Cheesecake". This cake is simple and easy to make. As long as you have an oven and egg beater in the home, you can make it without problem.
Cream dark chocolate whole wheat muffin EstefaniaZboncak Through cleaning, in addition to the cheese, there were also three homemade black cream chocolate balls and a small bowl of sweet cream that had been served to guests. These things had been hanging out for a long time! I decided to make another snack while the furnace temperature was still hot after baking the cake. Although these leftovers are left there and no one cares about them, there are many people who can eat when they are cooked, hehe! <br />Since you have chocolate, make a dark chocolate muffin cake and use all the remaining cream.
Lovely little toast CassandreChristiansen The oven war started yesterday. I tried the newly defeated small toast mold. It was really good. The weather was too hot and I didn't control it well. It was a little fermented. Seriously, this season is busy baking hi... It's hot.
