milk fragrance Recipe
WyattKuhic
Cheese was originally pioneered by the northern ethnic minorities. It is also known as Dichu, cheese, goat cheese, beef crisp cheese, etc. It is a semi-solidified food made from cow and sheep milk. It is milky, fragrant, smooth and nutritious, and melts immediately in the mouth. Cheese was once a treasure of royal cuisine in the courts of the Yuan, Ming and Qing dynasties. Its original method was to put the prepared fresh milk and glutinous rice wine into a small bowl, then put them into a large pine wooden barrel for careful baking, and finally use cellar ice to cool down and refrigerate. Because the secret recipe of its craft was never passed out, even the rich officials could hardly try it at that time. The cheese at that time was a symbol of identity. <br /><br />Nowadays, we can easily make this once palace dessert at home. Since most families do not have ovens, we can use steaming methods to make it. The taste is equally fragrant, fragrant, rich and refreshing. Glutinous rice is also called wine brew, glutinous rice wine, sweet wine, and river rice wine. It is sold in general supermarket freezers.
BonitaCarter
Although our copycat version of ice cream mooncakes cannot be as Haagen Dazs preached, the vanilla comes from Madagascar, the strawberries come from Oregon, the chocolate comes from Belgium, and the coffee comes from Brazil, what we eat is just for our own happiness, and as long as my son supports it, haha! <br /><br />Speaking of this, I feel that the more I mix up, the less I have pursued it. I am still willing to do it, haha!
