Bean drum ribs

VicentaLakin

Shanghai summer was really hard and hot. It's hard. It's all over. Look at the web page, there are people who make chops, remembering that there are soybean drums at home, and they're going to go back to Waebei soon. Just do it, walk back at night and pick up the ribs. With sauce, a little ice cream. Cover the film, put it in the fridge。

Plum chow

VicentaLakin

Kyoji spinach

VicentaLakin

IN SUMMER, SPINACH IS A VERY GOOD MEAL, HEALTHY AND THIN, BUT WITHOUT GARLIC MUD, IT'S COLORFUL, SOUR, AND IT'S GOT A LOT OF ANTIOXIDANTS, SUCH AS VITAMIN E AND SELENIUM, THAT ARE RESISTANT TO AGEING, AND THAT PROMOTE CYTOGENIZATION THAT BOTH ACTIVATES BRAIN FUNCTION AND ENHANCES YOUTH ACTIVITY AND HELPS PREVENT BRAIN AGING

It's a regular smoked fish

VicentaLakin

The smoky fish, which is the traditional cold plate of Gangnam, will be delicious on the table in the New Year's Eve. A good-made smoky fish, a red-sweet entrance, is sour and sweet, but can be a snack. It's not so complicated to make it at home, it's delicious to make it simple。

Onion steak

VicentaLakin

Steak is no longer a patent on the Western table! This is the medium-sized diet of Western food, where steaks become home-grown, balanced with onions。

Homemade springcakes

VicentaLakin

Yeah, yeah, yeah, yeah. It's either thick, it's soft, it's not tasteful. It's just for today. It's important to try. In fact, Chengdu's spring rolls have always been a very difficult technical job for me and can only be bought in the market in spring and summer. It's been a long time since we've had lunch, and today we've been talking to our friends about spring rolls, and we've all had our own different rolls, but we've always had one thing for Chengdu. I don't know how to do it, but it's good to learn from other places

Homemade tofu

VicentaLakin

All kinds of bean products are consumed most, of course, by tofu. Tofu is eaten a lot, but it's common tofu. It's hard and old tofu, so it's the best to cook and stew, chewing a little bit of sauce and the smell of meat, making people taste three feet, skin and soft inside. Every time you eat this, you have to eat extra rice。

Soy chili

VicentaLakin

Soy elbows

VicentaLakin

Soy elbows, colored red, lubricated, fat and not greasy, soy。

Sichuan chicken noodle

VicentaLakin

It's so hot and delicious