sauced Recipe
BenjaminKuvalis
In my memory, there was a big blue and white bowl, thick fresh fried sauce, my mother's hand-rolled noodles, coupled with a little shredded cucumber. While holding them in my arms and eating them in big gulps, I still didn't forget to play with my friends around me. My mother's advice behind me still seems to be echoing in my ears...<br /><br /> Time flies, and in the blink of an eye, we have reached the age of being parents. Traditional Zhajiang noodles have become a beautiful thing in memory. In the new millennium, can we give our parents some unexpected surprises? Can our children have more childhood memories about Zhajiang noodles? <br /><br />So... in midsummer, the scorching sun, sweet fruits that relieve the heat, and all kinds of seafood full of beach flavor are undoubtedly our favorite flavors this season. They are just like a breeze and a drizzle, silently nourishing our hearts and minds. The overbearing high temperature weather invaded the body and mind for a week. In this summer, we can not only remember the extreme heat, but maybe also remember my family's Zhajiang noodles and my new taste...
NicolasTreutel
Now is the season when a variety of lentils are on the market in large quantities, including green beans, snake beans, broad lentils, white lentils, etc., all of which are very good. <br /><br />There are many ways to make lentils. They can be stewed in oil, boiled in water, roasted, stir-fried, mixed or made into fillings. Today, I want to make a delicious and most delicious "braised lentils in soy sauce". It is simple and has a strong taste. You can easily understand it at a glance.
AhmadRyan
Stewing, boiling, gurgling, stewing, it's a lot of fun, haha! Delicious and delicious food are cooked by yourself, and there is a lot of taste! It's delicious, beautiful and leisurely, and a lot of enjoyment for the taste! This is the joy of cooking by yourself. <br />If you don't cook, you can't enjoy this happiness. The transition from the subsistence type of fried rice with eggs and scrambled eggs with tomatoes to the enjoyment type now lies entirely in one's hobby. <br />You can also enjoy eating out, but spending money is secondary, but you lose the fun of cooking. Making a large lobster yourself will cost 500 yuan, and the restaurant will cost 2000 yuan. If you don't say it, the fun you can enjoy only by picking up high-end raw materials in your hands and cooking them into gods will be gone. Hehe! <br />If you work hard, you can play with it boldly. If you and your friends eat it, you can continue to improve. One day, everyone will say yes, and then you will do better and better, and you will get more and more enjoyable when you become mentally ill! Maybe one day, you will become an immortal or fairy, haha! <br />Today, the dish we make is a home-made hodgepodge called "Stewed Pork in Sauce·Stretch Sliced Strip"
BrookeKing
I have been to Anhui on business in the past two years. After finishing the matter, I squeezed the time to go to Jiuhua Mountain. I need to browse a famous mountain whenever I visit it. It is a real enjoyment to be among the wonders and beauty of the mountains! <br /><br />What made me even happier that time was that I tasted the whole vegetarian house in the ancient temple. One of them is pasta, which is actually fried noodles. It tastes like meat but not meat. It tastes so beautiful! <br /><br />In the temple, we dare not casually mention meat and fishy things. We must respect the temple rules. Most of the vegetarian dishes served that time tasted great! Some dishes really taste similar to meat. In fact, they are all made with gluten, soy products, and mushrooms, which opened my eyes! <br /><br />After eating the plain noodles, I asked the steward in the temple and found that it was made with mushrooms and dried tofu. It really tasted like meat in my mouth. <br /><br />At present, it is hot summer, so Da Chao Shao uses mushrooms and dried bean curd to make this "mushroom dried bean paste noodles" to relive the special taste again.
CristianDach
How about this fried sauce? Doesn't it look tempting? If I don't tell you, can you tell it's apricot mushroom? <br /><br />Traditional fried sauce should be made of meat, and it will be fragrant if it is fried like pork belly. However, nowadays, many women are on weight loss and diet, and they don't eat meat, so let alone pork belly. I recently found a good thing, the best substitute for meat, apricot mushroom! Both taste and taste are on par with meat! Let's talk about the noodles being buckwheat noodles made by me myself. Everyone knows that buckwheat is a coarse grain ~ Everyone should pay attention when buying buckwheat! Buckwheat is divided into two types, sweet buckwheat, and the other is tartary buckwheat. Although the taste of tartary buckwheat is not very bitter, the nutritional content of tartary buckwheat is higher than that of sweet buckwheat. So when you buy buckwheat flour, you can try it and see if it is bitter. If it is bitter, it is bitter. If it is not bitter, it is sweet buckwheat. However, most supermarkets sell sweet buckwheat. For example, the one I buy is sweet buckwheat. Although tartary buckwheat is highly nutritious, I can't stand the bitter taste.
LucileMitchell
[Zhajiang Noodles: The New Taste of My Home] Seeing this event, I had the urge to participate, but I really don't like Beijing Zhajiang Noodles. It's been a few years since I left home. Every time I think of the Shacha Sesame Sauce noodles in my hometown (actually, it's called "Guan noodles" in my hometown), it really makes me salivate. Every time I go home, my friends and classmates invite me to dinner, I can't live without seafood. But I crave Nascha Sesame Sauce noodles. Hehe ~ They all say that I am too useless and a little stupid. I only know to eat this every time, but how can they know? Like it is a wonderful feeling, so how can I not cherish it? <br />Although I don't like traditional Beijing Zhajiang Noodles, there are still some aspects worth learning from in its nutritional combination and taste. Then, around this theme, we should have a north and south match with fried sauce noodles, and each extract its essence, which may be unique and have a unique flavor. Practice has proved that this innovative fried sauce noodles, which combines north and south flavors, is very successful. On the day I was done, a friend came to visit my house. All the temporary food appraisers praised my creation. The fierce response was beyond my expectations. Moreover, they were also humble and studious, and were prepared to learn how to be a family heirloom.
