hibiscus fish fillet ShanelWelch I like to eat boiled fish, but I often get angry if I eat spicy food. I'll have a light one today.
fried squid in soy sauce SunnyLynch There are some dried squid at home, but I forget their existence every time, haha! I took some to soak it last night, so let's make fried squid in sauce today!
Peanut stewed pig skin CarrieCorwin I bought groceries early today. I saw a whole pig skin for sale, so I bought one! Because I am familiar with the butcher aunt, it is very cheap! In fact, in addition to the well-known cosmetic effects, pig skin also has the effects of nourishing yin and replenishing deficiency, clearing heat and relieving throat.
Roasted pork fillet with colorful vegetable sauce ArdenHaley Ingredients: green pepper,carrots,Pleurotus,pork,cooking wine,salad oil,rock sugar,soy sauce,onion,Jiang,garlic,cornflour,soy sauce,oyster sauce,sesame oil,rice noodles,Magic Brand Meat Seasoning Powder
sauce beef LizzieRoob Ingredients: licorice,Hawthorn,rock sugar,onion,Jiang,garlic,cinnamon,geranyl,yellow sauce,star anise
small fried meat CleoraRutherford Small stir-fried pork is stir-fried pork with green peppers. Due to the addition of sauce, the fragrant taste is very pleasant. It is a dish with a very high click rate in Hunan cuisine restaurants.
Wuweidou ChaddVolkman Every time I grind soy milk, I will soak more soybeans. In order not to waste it, I will try to make it differently. Anyway, soybeans are very nutritious.
assorted tofu MaddisonRyan The nutritious and delicious assorted tofu is a frequent visitor at my table. Tofu has the effects of high protein, low fat, lowering blood pressure, lowering blood lipids, and lowering cholesterol. It is a delicious food that is both raw and cooked, suitable for all ages, and can preserve health and prolong life. We might as well eat more.
Stewed Chinese yam with pork belly ArdithBeer I won the commemorative award in the gourmand's "Simple Cooking-Special Topic on Delicious Life" award-winning essay activity. The prize was a 1.5-liter mini recooking pot without fire. I received the prize two days ago and I didn't have time to try it out. I used this no-cook pot to make pork belly stew today. It was really good. Thank you to the gourmand, thank you to all the staff of the gourmand for giving me such a good opportunity and also for giving me a very good pot. <br />This cook-free pot is very exquisite and beautiful. I like it very much. Stainless steel double-layer insulation saves more than 70% energy compared with ordinary pots. The soup will not overflow or burn the pan. It is very suitable for people like me who often cook and dry pots. Hahahaha…
