Braised pork in sauce + stretched strips

LaneyAnkunding

Ingredients: dried yellow sauce,salt,mung bean sprouts,pork belly,ginger slices,rock sugar,flour,octagonal,water,yellow wine,chicken powder,qingshui,shredded carrots,alkali,fresh soy sauce,Qingcangduan

Fried screw noodles with Chinese and Western sauce

EladioChristiansen

This is a diary about difficult labor. I wanted to give up, but the food is really delicious, so I would reluctantly share it. <br />Very depressed, half of the process diagram was deleted, and it was finally put together from previous pictures. Another finished product drawing was deleted. Hi. Old.

Mixed cowpea with sand tea

JoanyHaley

I just came from home yesterday, and I brought cowpeas and shacha sauce from home. I like to eat fresh vegetables at home most. In a short period of time, from the field to the table, the vegetables are kept fresh and nutritious. Moreover, they are pollution-free and extremely healthy. So every time I come up, I bring some seasonal fresh vegetables. The taste of different brands of shacha paste varies greatly. This shacha paste was bought from a shop in my hometown and produced by a local factory in southern Fujian. I am used to eating it and tastes very good. And it looks grainy, unlike the Shacha Sauce bought in the supermarket, which tastes like bean paste.

Babao Healthy Fried Sauce Noodles

DanielaKihn

Sisters close to gourmets are shuttling between sauce tanks and noodle bags, and there are more and more varieties of fried noodles. Today, please try the coffee house's [Whole Wheat Eight Treasures Healthy Fried Sauce Noodles], which is absolutely exclusive and has high nutrition!

Braised green beans in soy sauce

BradyHuels

Green beans themselves contain two toxins, but these toxins are not terrible. As long as they are heated to above 100 ° C and cooked thoroughly, the toxins will be destroyed.

Sauce cauliflower beans

GraceDietrich

Beans and cauliflower are common dishes in every family. Eating the two together can nourish the kidney, strengthen the spleen and stomach, clear the lungs and soothe the throat...

Noodles with shredded cucumber sauce

KennediEffertz

The weather is so hot, let's have Zhajiang Noodles for breakfast.

noodles with bean

LeonorSchoen

As the name suggests,"Zhajiang Noodles" has the main material of pasta, and the cooking method is stir-fried and fried. Of course, the added sauce is sweet flour paste or soybean paste. Because Zhajiang noodles contain various vegetables and minced meat, they are nutritious and very catchy

noodles with bean

EmersonWeissnat

It is said that it is "dumplings on the head, noodles on the second." It has been a few days since the second. Today, I looked at the calendar and found that the second has arrived. It is really because it has been raining during this time, and the weather is cool and comfortable. I just ignored that it is the season to count the next, but noodles have always been my favorite. I am a little girl who has no face and no love. I love all pasta dishes, among which I love noodles the most. In summer, it is very comfortable to eat Zhajiang noodles. The cool strips crossing the water surface, the salty and palatable sauce, and the crispy vegetables and fresh vegetables are enjoyable just thinking about it. Moreover, my Zhajiang noodles are more unique. If you don't believe me, just take a look--

Stewed lentils

DessieRau

Lentils are sweet and calm in nature, strengthen the spleen, harmonize the middle and replenish qi, and have the effect of dispelling dampness and relieving summer heat<br /> It has a very good therapeutic effect on treating indigestion, acute and chronic gastroenteritis, and diarrhea<br /> Lentils are vegetables with strong seasonal characteristics. They have a great flavor when eaten when they are in season. When eaten later, the flavor is like chewing wax