Maotai-flavored diced pork dough noodles

EsmeraldaRippin

I had some noodles left from eating dumplings at noon. I wanted to bake pizza for my child at night, but who knew that I stopped moving in the afternoon, so I changed my mind and ate cat ears. Unexpectedly, the dough became soft after waking up in the afternoon, and the twisted cat ears collapsed after boiling. Later, it was called pimple noodles. Hehe... It tastes good. <br />This dough bump is simple and affordable. It can be used as both a dish and a meal. If you are tired from playing during the Double Festival and eat too much greasy ones, you might as well try it, it is also good...

Sandwich Sixi Meatballs

ShannonThompson

Sixi meatballs are composed of four meatballs with excellent color, aroma and taste. They embody the four happy events of life: happiness, wealth, longevity and happiness. It is often used as a table dish in celebrating banquets to achieve its auspicious meaning. This dish is made by frying, steaming and other techniques, and four pills are made into a plate. <br /><br />The four-xi meatballs, which are golden in color, fresh and salty, crisp and tender, with clear sauce and palatable taste, are very popular among everyone. I made a sandwich with eggs on the basis of this smooth and tender meatballs, so that I can enjoy two delicious delicacies. One meatball has two flavors...

Ribs in red oil sauce

SebastianHagenes

I have always liked eating pork steaks because the chefs in the school canteen cooked them very delicious when I was at school. Now I do it occasionally, but I can't feel like I was in school, but there is another flavor in it.

Nutritional delicious meat sauce

TodKshlerin

Being away for a week ~~~<br /> I actually grew N kilograms of meat ~~~<br /> Pain ~~~<br /><br /> It's good to be home ~~~<br /><br /> Mom makes meat sauce ~~~<br /> The one is delicious and the other is fragrant ~~~<br /> Show down ~~

hot dry noodles

MontanaHoeger

It's a bit shameful to say that people born and raised in Wuhan have been inseparable from hot dry noodles since childhood (Wuhan dialect; meaning breakfast). It can be said that they grew up eating hot dry noodles, but they have never cooked them at home. <br />Today, my son's breakfast was---my first hot and dry noodles

noodles with bean

FurmanSkiles

A bowl of the most ordinary and commonly used noodles. Make the fried sauce in advance and put it in the refrigerator. Get up in the morning to cook noodles. Put the fried sauce in the microwave at the noodle cooking stall. Dinner can be served in no more than ten minutes

glutinous rice balls

FloyBailey

Everyone calls it pearl meatballs, but I call it glutinous rice meatballs. Why... Because I like to put soy sauce in the meat filling, and the meatballs I make are darker in color and don't have the crystal clear white pearls. Hehe, I don't care what they call them, as long as they are delicious...

roasted octopus in soy sauce

CarmenTurcotte

I tried to match bean paste with homemade XO sauce for the first time, but I didn't expect it to be an excellent combination. The aroma of bean paste is strong, the aroma of XO sauce is fresh, and the octopus cooked is crisp, fresh and sweet, and is also wrapped in thick sauce. The taste is very delicious. Friends who love seafood may wish to try it. <br /><br />[Nutritional Value of Octopus]<br /> Octopus is not only a delicious seafood dish, but also a good food for folk diet and nourishment. Octopus is rich in protein, minerals and other nutrients, which is very beneficial to bone development and hematopoiesis. It can prevent anemia. In addition to being rich in protein and amino acids needed by the human body, it is also rich in anti-fatigue and anti-aging, which can extend human life and other important health factors-natural taurine. It can relieve fatigue, restore vision, and improve liver function. Traditional Chinese medicine believes that octopus has the effects of replenishing blood and replenishing qi, astringent and promoting muscle growth, nourishing yin and nourishing stomach, and replenishing deficiency and moisturizing skin.

Fried pork slices with eggplant

EzekielDouglas

Nowadays, everyone's living standards have been greatly improved. Changes at the table are also endless. But the more we focus on change, the easier it is to forget traditional things. <br />Eggplant is a very common ingredient nowadays. There can also be various changes. From the cumbersome practice of eggplant in "Dream of the Red Chamber" to the mashed meat eggplant, fish-flavored eggplant stew, etc. that ordinary people often order in restaurants. The taste of eggplant mixed with mashed meat, and salted fish is indeed endless. <br />Anyone who has made eggplant knows that if the eggplant is delicious, the first thing to do is cut into a dragon's shape. It is said that this is a very test of cutting skills. Then put more oil in the pan, put the chopped half-cut eggplant into the oil and fry it until it becomes soft, and take it out. Since eggplants are very oily, this method seems to be the only way to make eggplants delicious. However, one day, I suddenly remembered the eggplant made by my father. It was actually a very simple eggplant stir-fried meat, but it retained the unique and strong fragrance of eggplant. Unlike those fried eggplants, although delicious, they always feel a little greasy, and the fragrance of the eggplant is not strong. At this time, I suddenly realized that the taste buds, which had been "nourished" by various flavors, had forgotten the most traditional way to eat. <br />I'm a nostalgic person, and my taste buds don't seem to be nostalgic. Today, I want to make my mood and taste buds nostalgic together!

Braised yellow croaker in soy sauce

VedaHudson

Yellow croaker is rich in protein, trace elements and vitamins, which has a good tonic effect on the human body. For weak and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. Yellow croaker is rich in the trace element selenium, which can clear free radicals produced by human metabolism, delay aging, and have prevention and treatment effects on various cancers. Traditional Chinese medicine believes that yellow croaker has the effects of strengthening the spleen and elevating the stomach, tranquilizing the nerves and stopping diarrhea, replenishing qi and replenishing essence, and has good curative effects on anemia, insomnia, dizziness, loss of appetite and postpartum weakness in women.