sauced Recipe

Marinated squab

Marinated squab

EmieCronin

This brine squab was learned from Su GOOD. According to her, she made this squab delicious on a count of 1 in Hong Kong. I drooled when I looked at it. The recipe was relatively simple, so I decided to try it. Hehehe, the taste is really unspeakable, it's so delicious. Someone also said: I have made too little. Next time, I will specially brew one more for him. He wants to hold the whole one and drink beer while chewing it. Got him. I originally planned to cook it for him again, huh! At that time, there was no food left.
Stewed pork head pork

Stewed pork head pork

BonitaKshlerin

I like to eat pig's head meat, this is an indisputable fact. When I was a child, I could only enjoy such pig's head meat during festivals or New Year. A big pig's head was placed in a large iron pot and the whole family came to help clean up and stew it. Now that living conditions are better, you can eat it at any time, and you don't have to stew it yourself. Moreover, the big iron pot at home has become history. When I saw big pig heads on special price in the supermarket before New Year, I had the idea of stewing their own pig heads. Each pig head only costs more than 40 yuan, which is relatively cost-effective, ha. It's just right to cook wine dishes for the New Year. It's great. The stewed pig's head meat has a light red color, clear and transparent, and the meat aroma is overflowing. It is sticky but not greasy, which makes people's appetite.