sauced Recipe

spaghetti bolognese

spaghetti bolognese

D'angeloKub

There are many kinds of pasta. In fact, most of them are very delicious. Only a few parts are not suitable for our tastes, but they are basically acceptable. Since I had promised my friends, I would just make a few more home-cooked pasta and foreign wontons. <br /><br />Due to the limited materials, let's do it one by one. This food can be kept for a few days longer than snacks. The noodles have to be eaten after they are cooked, so I can't eat it even if I cook too much, haha! Don't stretch the frying spoon to death just to show it to your friends! <br /><br />Let me make another simple and popular pasta for you, which may be familiar to most of my friends. It is the well-known "pasta bologna" in Italy
noodles with soy bean paste, Beijing

noodles with soy bean paste, Beijing

NashLind

I made this fried sauce noodles before, and the taste is traditional old Beijing flavor. It doesn't seem to be very innovative. However, I always think that the reason why classics have become classics is because they have been tested by time and are recognized by the public as the best. Good, those complex new tricks may not be delicious, but if we are used to a taste and want to accept a new taste, there is still a process of adaptation. <br />So I still sent out this traditional flavor of old Beijing bean paste noodles. It didn't have too many ingredients and fancy shapes. It was just simple meat sauce, noodles and cucumbers, but it was a classic flavor that I liked very much.
noodles with bean

noodles with bean

KaleyLynch

I have always wanted to eat authentic old Beijing noodles with soy sauce! Last birthday, my senior beautiful sister made it for me. Unfortunately, it could only satisfy my eyes, but it could not satisfy my wish to eat. But once again, I am very grateful to my beautiful sister for her kindness. Thank you.<br /> Eating a bowl of authentic old Beijing noodles is still my unfinished wish. I wonder if I really have to go to Beijing to eat authentic old Beijing noodles? If you have the opportunity to go, you must eat authentic old Beijing noodles. I also want to eat Brother Chao Shao's new old Beijing noodles to compare which is better, the traditional one or the modern one, haha! I wonder if Brother Chao Shao can satisfy my wish? <br />Although you can eat Zhajiang noodles anywhere in China if you want to, the Zhajiang noodles I have eaten in the south don't seem to taste that way. Today, I finally tried making it myself. It just happened that I have a happy onion companion and a lot of sauces at home. I want to clean up the refrigerator before returning to my hometown and eliminate all the stocks. I don't know if I try it. The taste is really extraordinary. I should have known my unique spirituality towards cooking. Is there anything else I can't do, hehe! <br />As long as there are activities for gourmets, I will actively participate in and present my debut new product, Zhajiang Noodles. I hope everyone will like it!
Northeast Sauce Spine

Northeast Sauce Spine

AlfonzoChamplin

When it comes to Northeast Sauce Spine, there are a few that haven't been eaten before. Haha, eat those that haven't been eaten, and eat those that have been eaten again. <br />Everyone knows that the sauce spine is delicious, but once you cook the bones, you have to sit by for nearly two hours. I don't think anyone can stand this hot day. A good helper has recently been discovered that can save cooking women from the torture of the kitchen. What is it? Please see, the secret weapon necessary for family cooking women at home-Aiduo Bang re-cooking the pot without fire.