Fried soy eggplant bibimbap

MyronWeber

When I am alone, I no longer cook with seven bowls and eight plates, just hope that it will be as simple as possible. I have always liked the delicacy of one rice, one dish, mixed and then enjoyed by myself, so rice dumplings, pot rice, iron plates, fried rice, various noodles, noodles, porridge and other snacks are my favorites. Today, my son is in kindergarten, and my father is not at home. I can finally be alone and pamper myself by cooking a bowl of rice I like! <br />Fried sauce, my favorite flavor, and eggplant, my favorite flavor, how about it? <br />Of course, it is absolutely amazing!

stir-fried pork with black pepper

LukasLubowitz

Ingredients: salt,green pepper,onion,onion,Jiang,garlic

Sauce vegan chicken and quail eggs

GersonSchmidt

It was a casual combination and put together several ingredients that the baby liked, but I didn't expect it to taste good. Yesterday, the big bowl was eaten up. Food is sometimes like this. There are no rules to follow, and you can create unexpected delicacy even with creativity.

Rose Soy Sauce Egg

AmeliaAltenwerth

It's a big and fragrant pot, and you can cook more at a time. Whether it's breakfast or guests coming to the house, it's all delicious.

Olive vegetable egg cake

NataliaGreenholt

Nutritional breakfast-my sister said it was delicious, but after eating a large sheet, she felt not full.

Roasted pork chop in soy sauce

MaxiePfannerstill

It's another weekend, and it's snowing outside today, but I still have the habit of going to the supermarket and vegetable market with my husband. We have been shopping for a long time. Recently, the oil price has risen, and the vegetables have also risen sharply. It's terrible. The most terrifying thing is to go to the vegetable market. There is no parking place in the supermarket. I have to wait ~ Sigh ~<br /><br /> Finally, we went to an American-owned COSTCO supermarket in Vancouver. The pork chops were reduced on sale and each box was reduced by $5. I felt that there was no mistake and would buy them. Because of this, I had the opportunity to try making Western food for the first time. Haha, let's share it with everyone.

roasted pig's trotters in soy sauce

DakotaWiegand

To be correct, when cooking dishes related to lotus root, you should pat the lotus root rather than cut it. The lotus root after patting and crispy is easier to taste. The rich soup is immersed in the lotus root, and the taste is very fragrant. <br />Nowadays, lotus roots are no longer crunchy and are beginning to come out of powder. The lotus roots are long and have a soft taste. After being ventilated overnight, the lotus roots are "no powder" and are not delicious. If you buy too much and want to stay, the lotus roots need to be wrapped in soil and plastic film and washed before eating. <br />Buy lotus roots that are old and rust-colored. They are the "most pink" and the best to eat. They are very delicious to make soup, roast, stew, and braise. <br />Pig hands have been a must-have for women's maintenance since ancient times. Today, I made a delicious and beauty-looking braised lotus root with pork fingers.

Grilled pomfret in soy sauce

JaylanLuettgen

Ingredients: bean paste,soy sauce,onion,Pomfret,onion,Jiang,edible oil,sweet sauce,pepper powder,color pepper

Crispy duck legs in sauce

BradyHuels

Ingredients: white sugar,cooking wine,cinnamon,aniseed,qingshui,dry starch,duck leg,soybean paste

Braised duck with ginger

LiaKlocko

Now it's time to eat ginger, tender and tender, and it's a perfect match with duck meat! <br /><br />Ginger, accompanied by ginger sprouts, can be used as a side dish or pickled in sauces. It tastes delicious. It is widely used. It is not only a good seasoning and condiment, but also a good medical and health product; it can be eaten raw or made into stuffing. Therefore, the ancients called it "brushing soil among vegetables". <br /><br />In the Compendium of Materia Medica, there are records such as "ginger pungent, mild warming, and non-toxic", and "eliminating wind and cold, nourishing the spleen and stomach, dispelling wind and cold, stopping vomiting, and treating nausea".