sauced Recipe

Microwave Japanese BBQ Chicken

Microwave Japanese BBQ Chicken

ToniStehr

I used to roast Sanhuang chicken twice in the microwave oven, and the marinade used was mixed according to my personal preference. <br /><br />This time, the roast chicken was marinated in Japanese Teryaki sauce all night. I have been worried that I won't get the flavor, and I still brush the sauce repeatedly when roasting. After the chicken was roasted, it proved that my worries were unnecessary. The finished roast chicken, whether it is in terms of color or taste, is highly appreciated by my son...
Youhuang young pigeon

Youhuang young pigeon

KathlynSenger

When I signed up for the barbecue competition, I happened to have a few pigeons that had just hatched at home. I agreed with LG to help fatten up and roast them! <br /><br />The remaining roasting ingredients were just enough to roast a young pigeon. Steamed fish soy sauce, cooking wine, sesame oil, and pepper were added to make a sauce, and the young pigeon was marinated with the roasting ingredients. Not to mention, it tastes great. Soy sauce, pepper, and teriyaki sauce are perfectly combined with the tenderness of young pigeons. It is a real enjoyment to eat...
Di San Xian braised noodles

Di San Xian braised noodles

DeionWolff

You once said that you like three delicacies, potatoes, green peppers and eggplants,<br /><br /> That floating aroma of garlic, ordinary life, seems to be always around you. <br /><br />You once said that you love eating three delicacies and like the slight sweetness behind the salty taste.<br /><br /> When did the person who was simple and simple, who dared to say and cry, change his smiling face? <br /><br />How many years, how many days, how many things are changing,<br /><br /> Experience the gathering and separation. <br /><br />How many days, how many nights, how much suffering, how much resentment,<br /><br /> Only then did I know that after today, there would be tomorrow. <br /><br />Whether you still like to eat three delicacies, you still remember that despite many years apart,<br /><br /> Perhaps blind pursuit, loss and helplessness, quietly occupy your eyes. <br /><br />You once said that you love eating three delicacies, but you turn a blind eye to your troubles,<br /><br /> When did the person who was simple and simple, who dared to say and cry, change his smiling face? <br /><br />Whether you still like to eat three delicacies, distance does not mean that they are far away,<br /><br /> Don't use polite blessings, casual greetings, and serve the dishes without saying a word. <br /><br />In fact, no matter how many years or how far apart they are, the taste is still the same as before...<br /><br /><br /><br /> Gu Haibin's song "Three Delicacies of the Land" still makes many people nostalgic. Simple, simple, with a touch of sweetness behind the salty taste...<br /><br /> I like the three delicacies, and I prefer the three delicacies to be stewed in a pot of noodles rolled by myself. I like the pure fragrance, just as the song sings: no matter how many years or how far apart it is, the taste is still the same as before...
Braised duck with ginger and red onion

Braised duck with ginger and red onion

AlphonsoMosciski

Grilled rice with ginger sauce<br /> People in Guangdong often use rice eel baked with ginger sauce to nourish the body of weak children. <br />Ginger eel rice is delicious and delicious. It has the effects of replenishing blood and strengthening the stomach. It is one of the delicacies in autumn and winter. At the same time, it is often used as an auxiliary treatment for fatigue, weight loss and post-illness anemia. <br />Ginger juice is warm in nature and spicy in taste, and has the functions of dispelling cold, strengthening the stomach, and eliminating phlegm. The rich lecithin contained in rice eel is the main component that constitutes the cell membrane of various organs and tissues of the human body and is an indispensable nutrient for brain cells; the "eel element" contained in it can lower blood sugar and regulate blood sugar, and in addition, it contains less fat. It is ideal food for people with diabetes. <br />Ginger eel rice has the effects of replenishing blood and strengthening the stomach, nourishing liver and kidney, dispelling dampness and activating the circulation. It can also be used as a body-strengthening diet for people with weakness, anemia, emaciation or easy fatigue. <br />Ingredients: 250 grams of rice eel 2, 30 ml of ginger juice, 1 cup of rice (about 2 bowls of rice). This is the amount Rui Baobao and I eat. If you eat it for more people, you can increase the amount appropriately. <br />When buying the rice eel, ask the boss to slaughter it and remove the bones.