sauced Recipe
RosendoMcClure
Pig trotters and pig skins contain a large amount of collagen protein, which can be converted into gelatin during cooking. Gelatin has a reticular space structure, which can combine a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological functions of the body and the water storage function of skin tissue cells, moisturize and maintain a moist state, prevent the skin from prematurely wrinkling, and delay the skin. The aging process. Pig's trotters have a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, digestive tract bleeding, hemorrhagic shock gel ischemic brain. It is also suitable for the elderly after major surgery and during recovery from serious illness. Help the growth and development of teenagers and slow down the rate of osteoporosis in middle-aged and elderly women. Traditional medicine believes that pig's trotters have the effect of strengthening the waist, replenishing the knees and opening the breast, and can be used for soreness of the waist and knees caused by kidney deficiency and postpartum lack of milk. Moreover, eating more trotters has a breast enhancement effect on women. -- from Baidu Encyclopedia
OmariFadel
Liang Liang is an authentic Shandong native, and Shandong people like to eat soy sauce. I remember when I was a child, my grandma would soak and wash the soybeans first, then add the ingredients before boiling. After cooking, they would put them in a sealed container to ferment naturally. Then in the spring of the following year, dry it again, soak a small part in water, and then slightly ferment it into fresh sauce. In spring, dip it with green onions and eat it. It's delicious. When the rest of the sun is almost dry, rub it into a ball with your hands, place it in a container, and store it in a shady place to eat for a long time. Nowadays, there are fewer and fewer people making their own sauce, and there are too many processes. After grandma passed away, my aunt had done it several times, but now she is old and doesn't do it much anymore. Fortunately, there are many types of sauces nowadays, but the taste is very different from the ones I make. This fried shredded potatoes in soy sauce was what Yangyang's mother said the other day. It's very delicious. Yangyang wants to eat it, so try it out. It's not bad!
FurmanSkiles
Ingredients: salt,onion,cooking wine,soy sauce,ginger,ginger,sugar,oyster sauce,sesame oil,red bell pepper,chopped black pepper
JayneMcLaughlin
Fried soybean fish and wheat dish is a traditional food in Guangdong cuisine. It is green in color, delicious in fish flavor, rich in soy sauce flavor, crisp and tender. Youmai vegetables contain a lot of vitamin A, B1, B2, calcium, iron, protein, fat and other nutrients, is the top grade of raw vegetables, there is "phoenix tail" said.
