sauced Recipe

Flavor rice

Flavor rice

CalistaMcDermott

Flavor rice is a delicacy that is eaten together by soaking rice in cooked beef soup flavored with soy sauce. The flavor of rice comes from the custom of descendants gathering together to share the soup and vegetables in the sacrifice equally after the sacrifice. In the past, when there were large-scale events or banquets in the court, soldiers who were dispatched or artists who played, danced, and sang would eat flavored rice. This was because this could serve all the dishes in one bowl, making it convenient for many people to entertain.
Home-cooked stewed meat comes in one pot

Home-cooked stewed meat comes in one pot

AshlynnWest

The authentic table braised pork is cut into small pieces, add spices and eggs, and stew until the meat is rotten and thick before it can be served. When eating, pour it on the rice, add a marinated egg, and two green vegetables to make a delicious meal with a strong taste. <br />Although it's not authentic to cook it at home, this kind of home taste is really something you can't eat outside. An important ingredient of braised pork rice is crispy with oil and onion. It is to slice the dried shallots, break them into small circles, slowly fry them dry with oil, dry them, and roll them into pieces with a rolling pin. You don't have to be so particular about doing it at home. <br />To make stewed meat, you must stew it well enough to make the oil in the meat melt into the soup and make the taste stronger. I used ribs this time, which I personally think is better than pork belly.