braised crucian carp JoyceOndricka It's weird. I've been eating carp many times, but I never thought of braising it once. It's unbelievable to think about it! <br />I didn't get up until after ten o'clock in the morning, and it was time for lunch. I took out the crucian carp to defrost it, and I was still thinking about whether to use the melons in the refrigerator to cook the crucian carp. During the thawing period, I went to the Food Network. A picture of braised fish that often appeared on the front page suddenly reminded me that we had never braised carp before!!! Oh, my God, why don't I braise the carp?! I have to braise it today. So, I tasted delicious braised carp at noon!
pancake fruit CarrieCorwin This is a breakfast that takes 10 minutes, nutritious and delicious. The eggs are laid by my mother's free range chickens, so the egg yolks are relatively yellow and look very attractive.
Sauce fried twice-cooked pork AmeliaAltenwerth Today is off, I really want to make a dish that I rarely cook, and I want to make twice-cooked pork once. I like the Q-feel of eating twice-cooked pork very much. It is delicious but not greasy. This time I use the sauce frying method to make it, and this is the first time I have done it. Ho ho, the taste is really good.
Sauce fried mushroom rice with rice ChaddVolkman The taste of mushroom and shredded pork is very similar in this dish. The taste is slightly sauce-fragrant, sweet or salty, and it is very flexible and ever-changing, making it especially served with rice.
Fried rice with soy sauce and egg AlexanderWeimann At my son's request, the egg fried rice required eggs, some soy sauce, and nothing else. Reminds me of when I was a child, my family was poor and had no eggs. My mother would directly stir-fried rice with soy sauce for us. My brother and I thought it was so delicious that we wanted to eat fried rice every day.
braised catfish in soy sauce OdessaBernhard Ingredients: salt,coriander,catfish,MSG,green onion,white vinegar,ginger,sugar,oil,qingshui,soybean paste
Special beef sauce NewellHoeger Eating at home sometimes also likes to have simple and convenient meals. This meat sauce is very suitable for occasionally lazy times. Make sauce once. You can mix noodles, bibimbap, and burrito. It is really super versatile! <br /><br />Moreover, the materials are a little "combination of Chinese and Western" and have the style of Italian meat sauce. However, through improvement and innovation, it is still more suitable for the tastes of China.
Miso roasted eggplant HelenaFriesen Eggplant is the most common ingredient in Japanese families in autumn. <br />Miso is the most common seasoning in Japan. <br />Use these two most ordinary things to make an extremely delicious and unusual dish-miso roasted eggplant.
