stir-fried prawns with onions

MyronKirlin

Ingredients: chicken essence

Fried waist flower with ginger

EdytheGusikowski

Pig waist contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, etc., which has the effect of strengthening the kidney, nourishing the waist, regulating the kidney and regulating the qi.

Double-color noodles with tofu and fried sauce

GriffinCole

A delicious and beautiful two-color noodle with tofu fried sauce is for everyone! <br />Noodles made from purple sweet potatoes and wumps not only have a hint of sweetness, but also are very good-looking. Families with greedy babies can try it!

Double Dry Braised Pork

LeannBins

Today, we use small dried bamboo shoots. I personally think that small dried bamboo shoots are more delicious than large dried bamboo shoots.

stir-fried duck with seafood sauce

BritneyHeller

Ingredients: salt,onion,pepper,Jiang,garlic,sugar,rice wine,oyster sauce,chicken powder,seafood sauce,duck breast,head pumping

Noodles with pickled mustard and egg sauce

VergieJohnson

Ingredients: cucumber,mustard,eggs,onion,sweet sauce,section

vegan miso soba noodles

LaurenWalker

I ate it at a friend's house when I went to Kyoto last time. I thought it was delicious. <br />After returning to Tokyo, I went through the shanzhai countless times and cooked it too much. I found that as long as there was tofu flavor, everything else would taste delicious. <br />Delicious vegan noodles-vegan miso soba noodles.

Pork bun with cabbage sauce

GracieJohnson

Ingredients: Chinese cabbage

braised chicken nuggets

KirkGoodwin

Braised chicken nuggets is a dish made by cutting chicken into easy-to-eat sizes, adding onions, carrots, potatoes and other vegetables to season, and stewing it. In the long-standing cookbook "Guizao is a discussion"(1670), this dish is recorded as 'steamed chicken in water' and has been called many names since the past. Braised chicken nuggets is a dish that often appears on tables or tables. It can be seen that this dish is more commonly eaten than other meat dishes.

Roasted crucian carp with thick soy sauce

BrandynBlock

I've bought an oven for a while, and I still don't dare to try making bread, cakes, etc., so I'll make Chinese food first, which is easier. The oven I bought was the BBQ barbecue model, so the first thing I tried was to barbecue. I have done it a few times and I have a little understanding of the oven. I roasted duck wings a few days ago, but the effect was not particularly as expected, so I couldn't get them distributed after a long time. Although I am not a perfectionist, I'll wait until I make them better before distributing them. <br />I made this grilled crucian carp with long monsoon sauce yesterday, and it was a success! It's just that it's my first time cooking grilled fish, and it's really messy! Hehe... I believe I can do better in the future!