sauced Recipe
CassidyTurner
"Da Ba La" is the oldest method of making coarse grain delicacies in old Beijing. Because cornmeal is used during production, and there is no need to knead and roll the dough. You only need to use a spatula or spoon to pick and break the large pieces of cornmeal back and forth in the pot to evenly turn them into small grains, so people Give it the name "Da Ba La". After the cornmeal is stir-fried with vegetables, it can be seasoned with sauce. The sauce can also be divided into fried sauce, garlic sauce or boiled pepper soy sauce. It is very simple. This is the easiest way to use coarse grains without having time to cook, save time and quickly. Because it tastes good, it tastes burnt and fragrant, and it has been widely spread. Now that life is good, fewer people eat coarse grains and it is generally rare. <br />Today's tapila seasoning uses ready-made fried sauce. When frying, it is mixed with some vegetables, so it is called "vegetable fried sauce tapila". The method is as follows;
BlancheSteuber
Today, my company received 400 yuan. It was the reward given by the company for donating 400CC of blood last time. Now that I think about it, I always felt tired in the days after donating blood, and I even felt powerless to breathe. <br />I donated blood three times when I was in college. Before each time I donated blood, I would go to XX next to the school (I forgot the name, I went there three times, haha), but I always remember what I ate very clearly. After all, I was a consumer at that time. It was finally easy to improve my life. I would order braised pork, white rice, and half a marinated egg every time. <br />Thinking about it, I couldn't stop drooling. <br /><br />After an hour of busy work, it was finally completed.
JennieWindler
Finally, he couldn't resist the noise of my "royal white mouse" and made his favorite Korean noodle at home. The Li Mansion in the title is actually a branch of Han Shan Li in South Korea in our Korean ethnic group. It is a descendant of the two classes ~ It was added at his request ~~ The taste of Korean fried sauce is not too different from the fried sauce noodles made in Beijing. The color is darker, thinner, salty, and slightly more sweet ~ Overall, it is very noodles! Hehe ~ This sauce is for about 4 people. The two of them just finished a meal at noon, and there is still half of the sauce left. Let's eat it tomorrow when we are hungry ~ Here's a little introduction:<br /> South Korea's fried sauce () is also called spring sauce. It is brewed with black beans, so it looks black. When eating fried noodles, you must be accompanied by pickled radish, which is greasy and crisp and refreshing. Unfortunately, you don't have it at home, so I'll just make do with spicy cabbage to comfort the "Li Mansion White Mouse"~
